Ÿnsect

Ÿnsect

Recherche en biotechnologie

Paris, Île-de-France 51 865 abonnés

The world leader in insect ingredient production: a natural, healthy and sustainable solution to feed the world. #BCorp

À propos

Ÿnsect is one of world leader in the production of protein and natural insect fertilizers. Founded in 2011 in Paris, France, by both scientists and environmental activists, Next40 and B Corp-certified, the company processes insects into high-end, high-value ingredients for animals, plants and humans. From its purpose-built state-of-the-art farms, Ÿnsect offers a long-term, sustainable, organic solution to accelerate protein and plant consumption. Ÿnsect uses pioneering proprietary technology covered by more than 430 patents, to produce its mealworms in fully automated vertical farms. Ÿnsect runs several production sites, including the world's largest vertical farm in Amiens, France. The company exports its products around the world.

Site web
http://www.ynsect.com
Secteur
Recherche en biotechnologie
Taille de l’entreprise
201-500 employés
Siège social
Paris, Île-de-France
Type
Société civile/Société commerciale/Autres types de sociétés
Fondée en
2011
Domaines
Nutrition, Biodiversity, Environment, Feed, Biotechnology, climate change, food, environment, agtech, next40, climatechange, Alternative protein, cleantech, greentech, insect et negative carbon

Lieux

Employés chez Ÿnsect

Nouvelles

  • Voir la page d’organisation pour Ÿnsect, visuel

    51 865  abonnés

    As we continue to explore innovative solutions for sustainable agriculture, we at Ÿnsect are curious about the different aspects of entomology that capture your interest. 🐜🌾 Did you know that entomology plays a crucial role in advancing agricultural practices? From biology to alternative protein sources, the impact is vast and fascinating! Take part in our poll and share your thoughts in the comments! 👇 We’ll do a post next week on the topic that receives the most votes. 📊 #ynsect #survey #agriculture #entomology #innovation #sustainability

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  • Voir la page d’organisation pour Ÿnsect, visuel

    51 865  abonnés

    Ÿnsect Summer Recap 2024 #4 Discover how Ÿnsect captured the media's attention in 2024! ✨ This week we're highlighting our remarkable media coverage 📰. With over 1,750 press mentions since January, Ÿnsect's innovations and vertical farms have been in the spotlight across various platforms.   Here’s a snapshot of our top media moments: ▪ +45% of total sector media coverage demonstrating our leading role in the industry. ▪ 300+ features in top-tier media including Forbes, Le Figaro, Challenges, Le Monde, Maddyness, and Paris Match. ▪ 100+ interviews covered by major outlets like Option Finance, Mediapart, M6, FranceTV, Les Echos, and Radio France. ▪ 15+ site visits from media such as France Bleu, France 3, Public Sénat, and RTL. ▪ 30+ features in specialized press including Groupe Réussir - L'information de l'Agriculture et de l'Alimentaire, Pet Food Magazine, and GlobalPETS (& PETS International magazine).   A big thank you to all the journalists and media outlets that featured our work! Stay tuned for more updates and share your thoughts in the comments below. 💬 #media #press #news #coverage #ynsect #agriculture #innovation 

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  • Voir la page d’organisation pour Ÿnsect, visuel

    51 865  abonnés

    Ÿnsect and Domaine de Chantilly are partnering to jointly study the impact of insects on soil and plants. 🐛   The health of the planet, particularly our soils, is a major concern for Ÿnsect. Since 2020, thanks to our insects' dejections, we have been producing and commercializing a high-quality fertilizer with spectacular effects on plants, soils, and crops. This fertilizer has demonstrated synergies with earthworms, activation of microbial life, and increased yields for farmers. 🌾   Regenerative agriculture is at the heart of the Group's strategy and aligns with its broader mission to combat climate change through the use of insects.   To further develop our work on preserving soils and ecosystems, Ÿnsect has naturally partnered with Domaine de Chantilly, an exceptional place for both fauna and flora!   Together, let's find solutions to restore the delicate balance of our ecosystems! 🤝 #partnership #environment #biodiversity #fertilizer #heritage #ynsect

    Voir la page d’organisation pour Château de Chantilly (officiel), visuel

    11 877  abonnés

    Cette année, les hannetons étaient attendus en nombre, on parlait même d’un grand envol après 4 années pour les larves passées sous terre.    Des pièges à phéromones ont été disposés un peu partout en forêt pour les compter mais la récolte a été maigre, ce qui est une bonne nouvelle ! Le grand envol a assurément été perturbé par les conditions climatiques néfastes pour la survie des larves et des volants. Nous pouvons ainsi remercier la pluie et le froid rencontrés depuis la fin avril !   Les recherches se poursuivent pour mieux connaitre cet insecte, en particulier dans le contexte d’un réchauffement climatique. Nous tenons à remercier notre partenaire Ÿnsect, avec qui nous venons de signer une convention de partenariat afin d’étudier ensemble les effets des insectes sur les sols, et en particulier leur impact sur les racines des arbres au sein du Domaine de Chantilly.   Ÿnsect est une entreprise spécialisée dans le secteur de biosolutions durables pour l’agriculture et l’alimentation. Depuis des années, la préservation des sols et des plantes fait partie des enjeux prioritaires adressés par l’entreprise. C’est donc tout naturellement que le Domaine de Chantilly et Ÿnsect se sont rapprochés pour étudier ensemble une solution.   👉 Aidez-nous à préserver la forêt de Chantilly avec le collectif « Ensemble, sauvons la forêt de Chantilly » Pour en savoir plus : https://vu.fr/mmQuP Pour faire un don : https://vu.fr/pvVnT  📸 Jean-Charles Bocquet   Anne Miller Daisy Copeaux Béatrice Pichon Jean Charles Bocquet #MenacesForêt #RéchauffementClimatique #Hannetons #CollectifChantilly #SauvonsLaForêt #Chantilly #Forêt

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  • Voir la page d’organisation pour Ÿnsect, visuel

    51 865  abonnés

    What if Antoine Dupont, Léon Marchand, or Pauline FERRAND PREVOT were eating protein bars made from insect powder?! The sports world is undergoing a revolution, and elite athletes are not left behind. New nutritional trends could transform the way our champions prepare for major events like the Paris 2024 - Comité d'organisation des Jeux Olympiques et Paralympiques de 2024 Olympic Games. Remember the poll we ran asking how many athletes are willing to incorporate insect protein into their diets? According to our latest study, 60% of athletes are willing to include insect proteins in their diet! 🥁 🌱 Sustainability and Performance: Insect protein offers a nutritious alternative with a significantly reduced environmental impact compared to traditional protein sources. This could be the key to more sustainable sports nutrition. 📈 An Emerging Trend: This strong willingness to adopt insect protein demonstrates a significant shift towards more responsible and innovative dietary practices in the sports world. 💬 What do you think? Are you surprised by this figure? Share your thoughts and continue the conversation in the comments! #paris2024 #olympics #olympicgames #futureoffood #nutrition #sport #ynsect

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  • Voir la page d’organisation pour Ÿnsect, visuel

    51 865  abonnés

    THE COUNTDOWN IS ON FOR PARIS 2024 OLYMPIC GAMES 🏅 As the world gathers to celebrate the peak of athletic performance, we at Ÿnsect are curious about a major evolution in athletes' diets. 🔍 Did you know that more and more athletes are turning to alternative protein sources to boost their performance? Few years ago, Ÿnsect conducted a survey and the results are astonishing! What percentage of athletes do you think are willing to include insect protein in their diet? Take part in our poll and see if your predictions are correct. The results will be revealed next week with exclusive insights into this revolutionary trend. 📈 🏋♂️ #ynsect #survey #sports #nutrition #JOP2024 

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  • Voir la page d’organisation pour Ÿnsect, visuel

    51 865  abonnés

    « Tout a commencé comme un pari, pour épater les amis en leur concoctant des criquets grillés, se souvient Antoine Hubert, cofondateur d’Ÿnsect et ingénieur agronome de formation. Puis on leur a soumis des sondages et les réponses nous ont fait réfléchir. On pouvait aller beaucoup plus loin. » 📰 Découvrez le dernier article de Mediapart écrit par Jordan Pouille, qui détaille notre parcours audacieux, de l'idée originale à la construction de l’une des plus grandes fermes verticales d’insectes au monde dans la Somme. Voyagez dans l'univers de notre ferme verticale grâce à cet article détaillé ! 🔗 https://lnkd.in/dEAsMWMX #Ynsect #AgTech #VerticalFarm #Innovation #News #Media

    Dans la Somme, Ÿnsect, la gigafactory des scarabées

    Dans la Somme, Ÿnsect, la gigafactory des scarabées

    mediapart.fr

  • Voir la page d’organisation pour Ÿnsect, visuel

    51 865  abonnés

    Ÿnsect Summer Recap 2024 #3 Continuing our Ÿnsect Summer Recap 2024, this week we're shining a light on our participation in the 60th edition of the Paris International Agricultural Show - Salon International de l'Agriculture. 🐮 This event was a fantastic opportunity to showcase our Tenebrio Molitor farming and innovative ingredients. Ÿnsect’s highlights: 🗣️ Antoine Hubert spoke at the "Cultiver une terre prospère, source de bien-être durable" conference of La Ferme Digitale with Valérie BRAULT (Compo France), Simon Belin and Charles SOUSSIN. 🌟 Visits from Marina Ferrari, Secretary of State for Digital Affairs, and Clara Chappaz, Director of La French Tech. 📺 Live interview on M6’s 12/45 news. 👥 Over 5,000 visitors and 20+ farmers recruited as ambassadors. Curious to discover more of Ÿnsect’s adventure? Follow us to stay updated and share your thoughts in the comments! 💬👇 #Ynsect #SIA204 #Show #Event #Agriculture #AgTech

  • Voir la page d’organisation pour Ÿnsect, visuel

    51 865  abonnés

    🔍 What if the future of sustainability lies in... insects? At Ÿnsect, we strongly believe that insects, particularly mealworms, play a key role in the sustainable revolution. Click "see more" to uncover the fascinating composition of mealworms and their benefits for both the environment and nutrition. 📊 Mealworm Composition: Water: 60% - Hydration is key! Mealworms are composed mostly of water, making them a resource-efficient protein source. Proteins: 23% - Packed with high-quality proteins, mealworms provide essential amino acids, perfect for both animal feed and human consumption. Ashes: 2% - These minerals contribute to the overall nutritional profile, supporting various bodily functions. Lipids: 12% - Healthy fats in mealworms offer a sustainable alternative to traditional lipid sources. Fibers: 3% - Dietary fibers aid in digestion and improve overall gut health. Mealworms are an exceptional protein source, crucial for sustainable development, requiring fewer resources compared to traditional sources. Thanks to our processing methods, our ingredients contain up to 70% protein. This innovative approach reduces carbon footprint and promotes a more balanced ecosystem. 🌍 By integrating mealworms across various sectors, we can not only reduce our environmental impact but also foster a circular and sustainable economy. 🤔 What do you think of this innovative approach? Leave your comments and follow us for more updates on sustainability! #Ynsect #Mealworm #Sustainability #Innovation #AlternativeProtein

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  • Voir la page d’organisation pour Ÿnsect, visuel

    51 865  abonnés

    Ÿnsect Summer Recap 2024 #2 This week, we're diving into 2024 notable events when Ynsect shined. ✨ Today, we're spotlighting some key moments from Ynsect as well as our business units in the first half of 2024. These events have been pivotal in showcasing our innovations and connecting with industry leaders. In total, we participated in over 10 major events during this period. 1st 📸: At Sival Angers with La Ferme Digitale, Natÿv brought our agricultural solutions to the forefront, highlighting our commitment to sustainable farming practices. It was a gathering of minds passionate about shaping the future of agriculture. 2nd 📸: Partnering with COMPO France at JdC Garden Trends, Natÿv explored new avenues in urban gardening and green spaces. Together, we're redefining urban landscapes with eco-friendly solutions. 3rd 📸: Sprÿng made waves at Interzoo, showcasing our latest advancements in pet nutrition. It was an opportunity to connect with industry leaders and pet lovers alike, paving the way for future collaborations and innovations. 4th 📸: In May, hosted by La French Tech, we were proud to be part of Viva Technology 2024, Europe’s biggest startup and tech event. We demonstrated how our technology can transform agricultural and consumption practices, and Antoine Hubert also joined Start Industrie at the Néo industrie event organized by Bpifrance. Follow us to stay tuned and share your thoughts in the comments! 💬👇 #Recap #Ynsect #Events #Plant #Petfood

  • Voir la page d’organisation pour Ÿnsect, visuel

    51 865  abonnés

    “The French government's commitment to sustainability is evident through the France 2030 plan, offering substantial subsidies to deep-tech and impact companies.” 📰 Ynsect is proud to be highlighted among the French companies leading the charge in sustainable innovation in a recent Maddyness article. Alongside other impactful startups like Back Market, BlaBlaCar, and EcoVadis, we're driving significant change towards a greener future. Learn more about how France is emerging as a powerhouse in climate tech and impact investing. Read the article 🔗 https://lnkd.in/grpU-CVs #Ynsect #Startups #GreenTech #Investment

    France's unseized impact VC opportunity

    France's unseized impact VC opportunity

    https://www.maddyness.com/uk

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Financement

Ÿnsect 12 rounds en tout

Dernier round

Série D

174 793 662,00 $US

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