Activité
-
“‘[In Europe], there is no culture of experienced managers at billion-dollar businesses joining startups or scaleups,’ says Hauser. That’s partly…
“‘[In Europe], there is no culture of experienced managers at billion-dollar businesses joining startups or scaleups,’ says Hauser. That’s partly…
Aimé par Nicolas Morin-Forest
-
🍾 Aidez nous à trouver nos prochains bureaux chez altrove! Entre 150 et 300m2 dont un espace dédiée à une petite activité industrielle…
🍾 Aidez nous à trouver nos prochains bureaux chez altrove! Entre 150 et 300m2 dont un espace dédiée à une petite activité industrielle…
Aimé par Nicolas Morin-Forest
-
Eight years ago I told investors that I thought #cultivatedmeat was “a silly idea”. But a chance encounter with the CTO of Tyson Foods made me take…
Eight years ago I told investors that I thought #cultivatedmeat was “a silly idea”. But a chance encounter with the CTO of Tyson Foods made me take…
Aimé par Nicolas Morin-Forest
Expérience
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Formation
-
-
-
-
Langues
-
Anglais
Capacité professionnelle complète
-
Espagnol
Capacité professionnelle complète
-
Français
Bilingue ou langue natale
Plus d’activités de Nicolas
-
Very excited to see this paper published by scientists at Believer Meats and The Hebrew University of Jerusalem. This study is the first to project…
Very excited to see this paper published by scientists at Believer Meats and The Hebrew University of Jerusalem. This study is the first to project…
Aimé par Nicolas Morin-Forest
-
In the last few years, we’ve met a number of carbon accounting startups. I’ve been somewhat skeptical because I thought there was a lot of…
In the last few years, we’ve met a number of carbon accounting startups. I’ve been somewhat skeptical because I thought there was a lot of…
Aimé par Nicolas Morin-Forest
-
🌀Innovation in food technology requires collaboration with regulatory frameworks to ensure the safety of novelty foods. Earlybird portfolio…
🌀Innovation in food technology requires collaboration with regulatory frameworks to ensure the safety of novelty foods. Earlybird portfolio…
Aimé par Nicolas Morin-Forest
-
In an EU first, French company GOURMEY has requested a pre-market authorisation for lab-grown foie gras in the 27-member bloc amid a heated debate…
In an EU first, French company GOURMEY has requested a pre-market authorisation for lab-grown foie gras in the 27-member bloc amid a heated debate…
Aimé par Nicolas Morin-Forest
