sausage

It might seem odd to associate a term from art history with a blood sausage, yet this poetic description is entirely fitting. Once set to disappear from the dinner table altogether, this delicacy may soon be welcomed back by the EU – as a recognised product with a protected designation of origin. It would also be Malta’s first in this category.

From brat to blood to white, here are six sausages native to Germany for all your Oktoberfest needs.

From brat to blood to white, here are six sausages native to Germany.