Doya Yam a larabce kuma "البطاطا" dai abinci ne da ake nomawa a gona, wanda a tsarin sinadarin abinci tana amfani ga jiki domin kara karfi wato carbohydrate. Akwai hanyoyi da yawa da ake amfani da su a wajen sarrafata. Ana amfani da ita a soya, sannan kuma ana sakwara, kuma ana gasawa. Haka kuma, ana dafa ta a ci da mai koda miya[1], sannan inda suka fi noma ta a Najeriya ita ce Jihar Neja mafi akasarinsu noman doyan suke yi. Da Turanci yam ake kiranta. Idan aka ce Doya to sunan na daukan sunan shukar kanta da 'ya'yan da shukar ke fitarwa. A kasashen Amurka da Kanada sunan Doya na dauka har da Dankali da sauran nau'ukansu duk doya suke kiransu.[2][3][4]

  • kasuwar doya
    gonar doya
    noman doya Abune Mai kyau
    Gasassan doya
    Bulleted list item
doya
Bayanai
Ƙaramin ɓangare na root vegetable (en) Fassara
Natural product of taxon (en) Fassara Doya
Doya
Dioscorea sp.
yadda doya take idan an shukata
Dafaffen Doya da Miya da kwai
Haka akecin doya da miya in'an dafa
dankali soyanye
soyayyar doya da kifi
doya da miya

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