Locations:
Search IconSearch

What’s the Difference Between Soluble and Insoluble Fiber?

In the battle of the roughage, which one reigns supreme?

soup with beans carrots and other ingredients providing fiber

It’s best known for keeping your internal plumbing clear, but did you know that fiber actually has health benefits that go beyond helping you stay regular?

Advertisement

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

“Fiber is an important nutrient that comes from plants. It’s sometimes called roughage or bulk,” says registered dietitian Gillian Culbertson MS, RD, LD.

Fiber comes in two forms: soluble and insoluble. Getting the right amount of both can aid digestion and may even lower your risk for certain chronic diseases.

What is soluble and insoluble fiber?

When you eat, your body breaks food down into nutrients it can use. But it can’t digest or absorb fiber, which is actually a good thing. Instead, fiber stays mostly intact for its journey through your body.

Soluble fiber dissolves in water and other body fluids. When it does, it forms a gel-like material as it passes through. Once it makes it to the colon, it feeds your good gut bacteria. Healthy gut bacteria are linked to a host of health benefits, including some protection against obesity and its related conditions, such as diabetes.

Insoluble fiber doesn’t dissolve in fluids. Instead, it absorbs them and sticks to other materials to form stool. This process leads to softer, bulkier — and more regular — stools.

How fiber benefits your body

Both kinds of fiber are essential for your health. Fiber’s benefits include:

  • Digestion: “Fiber makes stools easier to pass,” says Culbertson. “Regularity means better colorectal health.”
  • Heart health: Fiber helps lower cholesterol and may help prevent and control high blood pressure.
  • Cancer: Some studies have linked dietary fiber intake to a lower risk for colorectal cancer and breast cancer.
  • Diabetes: Fiber helps reduce diabetes risk by promoting better blood sugar control.
  • Lifespan: Some scientists have connected eating a high fiber diet with longer life.
  • Weight management: Fiber helps you feel fuller longer.

Advertisement

Benefits of soluble fiber

The gel-like substance that soluble fiber creates in your body:

  • Reduces your body’s ability to absorb fat.
  • Lowers cholesterol and blood sugar levels.
  • May reduce heart disease risk.
  • Increases healthy gut bacteria, which lower inflammation in the body and help you digest better.

Benefits of insoluble fiber

Insoluble fiber:

  • Helps your body process waste better.
  • Improves bowel health.
  • Prevents and treats constipation.
  • Reduces your risk for colorectal conditions, such as hemorrhoids and diverticulitis.

How to get more soluble fiber in your diet

Good sources of soluble fiber include:

  • Apples.
  • Barley.
  • Beans.
  • Carrots.
  • Citrus fruits.
  • Oats.
  • Peas.
  • Psyllium (a type of fiber often used as a laxative).

“Reach for these foods when you need a snack, or add them to soups, salads and other meals,” Culbertson suggests.

How to get more insoluble fiber in your diet

Good sources of insoluble fiber include:

  • Beans.
  • Nuts.
  • Wheat bran.
  • Whole-wheat flour.
  • Vegetables, such as cauliflower, green beans, potatoes and carrots.
  • Berries.

“Since most plants have both forms of fiber, you get more bang for your buck when you eat a diet rich in vegetables,” Culbertson says. “Breakfast can be a great time to get insoluble fiber through high-fiber cereals and oatmeal. You can also use whole-wheat flour instead of white flour in some recipes.”

How much fiber do you need?

There’s no need to track soluble vs. insoluble fiber intake — instead, focus on the total amount of fiber you eat daily. Here are the recommended amounts:

  • Men 50 and younger: 38 grams.
  • Men older than 50: 30 grams.
  • Women 50 and younger: 25 grams.
  • Women older than 50: 21 grams.

Check nutrition labels to track how much fiber you’re eating. And if you’re one of the many Americans who don’t get enough, start slowly and work your way up, Culbertson recommends. Too much fiber too soon can lead to gas pain and bloating.

“Eating a diet rich in a variety of whole foods, including fruits, vegetables and legumes, is a great place to start,” Culbertson says. “And while you may occasionally benefit from a fiber supplement, food is always going to be the best source.”

Advertisement

Learn more about our editorial process.

Related Articles

Tofu and vegetables in enamel serving skillet
August 27, 2024/Nutrition
What You Need To Know About the Ornish Diet

This low-fat, plant-based eating plan includes lifestyle changes, such as exercise, stress management and social support

Hands scooping pomegranate seeds from bowl onto fruit bowl
August 22, 2024/Nutrition
Is a Whole Foods, Plant-Based Diet Right for You?

Eating foods derived from plants can lower your risks of heart disease, diabetes and obesity

Food placed on plate like a clock
August 9, 2024/Nutrition
Intermittent Fasting Explained: Benefits and How To Do It Safely

There are different ways to alternate between eating and fasting

Person holding up and pointing to bowl of tofu, with assorted protein foods floating around
July 25, 2024/Nutrition
What Iron Does for Your Body

The benefits of iron span your whole body, from your blood and your brain to your immune system and more

Plate with beef, eggs, avocado, leafy greens and apricots, with multi-grain bread, walnuts, sweet potato and yogurt
July 11, 2024/Women's Health
What To Eat and Foods To Avoid While Breastfeeding

A well-balanced diet of whole grains, salmon, leafy greens and more can help maintain energy and increase milk supply

Pot of broth boiling on stove
July 9, 2024/Digestive
How To Follow a Gastroparesis Diet: What To Eat and What To Avoid

The best food choices for gastroparesis are low in fat and fiber

Person holding a plate of veggies and rice on their lap
July 3, 2024/Nutrition
Is a Vegan Diet Healthy?

Eating a totally plant-based diet can be healthy, but eating a well-balanced diet no matter what eating style you choose is important

Person pouring packet of sugar subsitute in cup of coffee, cell phone on table, spoon in hand
June 28, 2024/Nutrition
Stevia Is Sweet — But Is It Good for You?

Studies and the FDA say this herbaceous alternative is safe in moderation, so go ahead and sprinkle away!

Trending Topics

Female and friend jogging outside
How To Increase Your Metabolism for Weight Loss

Focus on your body’s metabolic set point by eating healthy foods, making exercise a part of your routine and reducing stress

stovetop with stainless steel cookware and glassware
5 Ways Forever Chemicals (PFAS) May Affect Your Health

PFAS chemicals may make life easier — but they aren’t always so easy on the human body

jar of rice water and brush, with rice scattered around table
Could Rice Water Be the Secret To Healthier Hair?

While there’s little risk in trying this hair care treatment, there isn’t much science to back up the claims

Ad