Café de Coral Holdings Limited 大家樂集團

For over half a century, Café de Coral Group has been committed to creating a lasting, positive impact on the environment, society and our valued stakeholders. We have always prioritised sustainability in our business philosophy, ensuring that every aspect of our operations is contributing to a better and greener future. Success is the accumulation of small victories – collectively, we are devoted to promoting sustainability through our quality food and services, providing stakeholders with a taste of togetherness. We are delighted to share with you our 2023/24 Sustainability Report, which highlights the strides that we have made over the past year: - Achieved 4 key reduction targets (GHG emissions, energy and water consumption, food waste) ahead of 2024/25 timeline - “Bon Appétit Café” entered its second year, providing food assistance of HK$12 million to 4,000 beneficiaries - Enhanced digitalisation, including deploying 833 ordering kiosks at our outlets - Maintained zero work-related fatalities - Maintained a diversified workforce, employing 677 ethnic minorities and individuals with physical and learning challenges - Expanded our selection of healthy and sustainable food options, with 72% of the seafood we used in Hong Kong certified sustainable - Minimised plastic waste by reducing unnecessary packaging waste and single-use plastics - Recycled 40% of food waste from our Hong Kong operations for biogas and electricity generation To learn more about our accomplishments in sustainability, check out the full report here: https://shorturl.at/rlW48 #CafédeCoralGroup #Sustainability #CateringtoCustomers #EmpoweringourEmployees #FocusingonFood #PreservingthePlanet #ClimateRiskAssessment #ESG

Celebrating Our Amazing Graduates!   Over 100 frontline staff members across different business units have completed our internal Qualification Frameworks Program and Staff Development Program! We are proud of their unwavering commitment, as they have collectively dedicated more than 6,500 hours to training and development, and will continue to apply their learning to their day-to-day roles.   Our organization is committed to supporting the professional growth of our employees, and the recently held Corporate Graduation Ceremony highlighted the accomplishments of our training and development programs. Our staff members have demonstrated remarkable dedication to enhancing their skills and expanding their knowledge. We congratulate all the graduates and express our gratitude to the trainers, mentors and colleagues who have supported them throughout this journey.   We are thrilled to witness the continuous growth and advancement of our graduates, and we look forward to the positive impact they will undoubtedly make within our organization. #CafédeCoralGroup #CafédeCoral #EmpoweringourEmployees #ProfessionalDevelopment #CareerGrowth

We thank St. Francis of Assisi’s College for inviting us to their Career Exploration Day. During the sharing sessions, our human resources team introduced Café de Coral to the students, shed light on the excitement of the catering industry, and shared tips on life planning and career development with the students. Life planning is an ongoing process, and events like this play an important role in shaping the future of the younger generation. We appreciate St. Francis of Assisi's College for organizing this event, which brought in professionals from various industries to offer students valuable advice on career planning. Interactions with young people are always insightful, and we will continue our efforts to contribute to the development of the next generation. #CafédeCoral #LifePlanning #CareerExploration #YouthEmpowerment

[Job Market Employer of Choice – A Proud Accolade for 3 years!]   We are honored to have been recognized as an "Employer of Choice" for consecutive 3 years. This award not only recognizes our efforts in people management strategies but also acknowledges our efforts in creating a safe, healthy, inclusive and caring work environment which is crucial for attracting and retaining talent as well as driving a sustainable business.   A huge thank you to everyone at Café de Coral for their continued contribution to our workplace.   #CafédeCoralGroup #CafédeCoral #有大家就有大家樂 #JobMarket #EmployerofChoice #Decentwork #Sustainability #EmpoweringourEmployees

We are honoured to participate in the launch ceremony and seminar of the Food & Beverage Industry Carbon Neutral Programme, which is supported by the Environmental and Conservation Fund and organised by the Hong Kong Federation of Restaurants & Related Trades together with HKPC - Hong Kong Productivity Council. As one of the keynote speakers, our CEO, Piony Leung shared insights into our sustainability journey, highlighting our comprehensive strategies aimed at minimising environmental impact and reducing carbon footprint. These strategies encompass a range of efforts, including reducing emissions, minimising waste production and optimising resource consumption across all our operations. We strongly believe in working collaboratively with our F&B industry peers to achieve carbon neutrality and a more sustainable future. At the seminar, we were excited to learn a lot from our esteemed peers, and deeply encouraged by their commitment and accomplishments. Collectively, we are dedicated to making a difference and creating a better future. We look forward to having more opportunities to share experiences and best practices within the F&B industry, as well as the wider community, to achieve our common goal of sustainable development. #CafédeCoralGroup #Sustainability #CarbonNeutrality #FoodandBeverage

Excited to kick off our Summer Internship Program 2024! 🎉 We're thrilled to kick start our Summer Internship Program 2024! Over 20 young talents are embarking on an exciting 3-month journey with Café de Coral Fast Food. Welcome on board! Apart from gaining an in-depth understanding of the operations of the food and beverage industry, the interns will also have the opportunity to experience our dynamic and inclusive work culture. Throughout the program, they will acquire valuable skills, enhancing their competitiveness in the job market in the future. Certificates will be awarded to recognise their accomplishments upon completion of the program. We have always been dedicated to supporting and nurturing young talents by providing various opportunities to them. We are sure that in this program, they will gain an in-depth understanding of the F&B industry, as well as invaluable friendships. Have fun! Stay tuned for more updates! #SummerInternship2024 #CafedeCoralFastFood #CareerGrowth

Providing customers with an exceptional dining experience while prioritising sustainability has always been our goal. We are proud to share with you our latest achievement in green operations – our brand Jolly Congee & Noodle in Island Place, North Point, has recently been awarded the highest level of "Three Leaf" rating under Swire Properties' Green Kitchen Initiative, making it the first brand within the Group to receive this recognition.   Commenced its operations in May 2023, Jolly Congee & Noodle has implemented various green features to enhance energy efficiency and facilitate waste segregation, including high-efficiency induction electrical stoves, variable speed exhaust fans, a dishwashing machine with heat recovery and water recycling capabilities, LED lighting, and food waste recycling. Additionally, the staff has undergone training to enhance their awareness of environmental protection and food safety.   We express our heartfelt appreciation to Swire Properties for providing a platform that fosters discussions on sustainability. The Green Kitchen Initiative aims to integrate highly-effective sustainability solutions into the design of their premises prior to operations, to maximise environmental performance and enhance the wellbeing of the staff. We eagerly anticipate further collaboration between tenants and landlords in promoting ESG initiatives. Together, we can embark on our shared journey to build a greener and more sustainable future with our valued customers.   #CafédeCoralGroup #JollyCongeeandNoodle #GreenKitchen #Sustainability #ThreeLeaf #sustainabledesign

As the Dragon Boat Festival 🐲 is approaching, we are taking this opportunity to spread joy and warmth in the community. Today, Super Super Congee & Noodle joined hands with the Neighbourhood Advice-Action Council (NAAC) at Yat Tung Estate, Tung Chung, to give away over a thousand rice dumplings to 500 underprivileged families, allowing them to savour this traditional delicacy and enjoy the festivities with their loved ones. Janice Cheng, General Manager of Super Super Congee & Noodle, and members of our staff had a delightful afternoon engaging with members of the community – such personal, heartfelt interactions are what we value the most. Deeply rooted in Hong Kong, Café de Coral Group has always been conscious of our responsibilities in serving the community. We continuously utilise our resources to make a positive impact, offering assistance to those in need. We look forward to continuing our journey to contribute to the community and share with everyone “A Taste of Togetherness". #CafédeCoralGroup #SuperSuperCongeeandNoodle #DragonBoatFestival #communityengagement #community #CSR

The youth is a valuable asset that plays a crucial role in fostering the growth of our future community. 🌟🌱 Today, we support Project WeCan 學校起動計劃 initiative by hosting the Company Visit Programme, welcoming a group of secondary students for a special visit to Cafe de Coral Group. Throughout the event, we had the opportunity to share insights in the career planning workshop, thereby gaining deeper insights into these aspiring future leaders' thoughts and career expectations. We also had a great time organizing a fun and interactive workshop by sharing food cooking and safety knowledge with the "potential cooks"! It was inspiring to see their eagerness to learn and engage in hands-on activities. At Café de Coral Group, we are dedicated to supporting youth-related initiatives like Project WeCan 學校起動計劃, which empower and guide young individuals towards a successful future. We extend our heartfelt gratitude to all the students, teachers, and colleagues for their invaluable contributions in making today's event a memorable and rewarding experience. #Cafedecoralgroup #CareerPlanning #ProjectWecan #FutureLeaders #YouthEmpowerment #CommunitySupport #CompanyVisit

Sustainability has continued as a key food trend in recent years with more consumers making mindful choices for ingredients that are of lower environmental impact and responsibly sourced. Always listen and respond to our customer needs, Café de Coral fast food recently partnered with Green Common OmniFoods and Carbon Wallet, to promote carbon reduction with the introduction of the latest vegetarian menu option - “Plant-based Fish Fillet Baked Rice”, featuring OMNI plant-based fish fillet and served with fiber-rich red rice. Vegetarian offerings not only cater to diverse dietary preferences but also contribute to a low carbon footprint and promote sustainable development. Choosing a vegetarian meal can reduce carbon emissions by an average of 997g compared to a non-vegetarian meal, based on the calculations by Carbon Wallet. With the launch of our popular signature vegetarian products - “Baked Plant-based Pork Rice” and “Baked Plant-based Spaghetti Bolognese”, it is estimated that our vegetarian baked series has successfully helped reduce carbon emissions by 612 metric tons, equivalent to the carbon absorbed by 26,624 trees per year in 2023. 🌳 To further encourage a green diet, a new carbon reduction mini-game is launched on the Club 100 mobile app to offer multiple rewards to customers for the purchase of the new dish. Next time while you are planning for a green day, please come by and explore our wide range of vegetarian dishes that will tantalize your taste buds while making a positive impact on the planet. #CafeDeCoralGroup #Sustainability #VegetarianOptions #CarbonReduction #HealthyChoices #Club100 #GreenCommon #CarbonWallet