Hong Kong Maxim's Group

We are thrilled and honored to share that Hong Kong Maxim's Group, in collaboration with The Hong Kong and China Gas Company Limited (Towngas), has received the prestigious IMechE - Hong Kong Branch Innovation & Implementation Award 23/24 for "The Creation of Circular Economy - The 1st Cross Boundary Waste Heat System and Desiccant Dehumidification in Hong Kong". 🌟   This esteemed award recognises our innovative efforts in developing a groundbreaking circular economy solution that leverages waste heat and desiccant dehumidification technology. By harnessing waste heat and implementing a cross-boundary system, we have created an eco-friendly and energy-efficient solution for Hong Kong.   We extend our deepest gratitude to the sustainability and engineering teams, as well as IMechE, for this incredible recognition. This award reaffirms the significance of innovative collaboration in fostering sustainable advancements. 🌱✨ #SavouringOurFuture #IMechEInnovationAward #CircularEconomy #WasteHeatRecovery #DesiccantDehumidification #Innovation #Sustainability

Towngas & Maxim’s Collaborate on "WeGen x Local Ginger" Low-Carbon Seasonal Menu 煤氣公司與美心集團炮製「WeGen x 本地薑」低碳時令餐單 The Hong Kong and China Gas Company Limited (Towngas) and Hong Kong Maxim's Group have teamed up to launch the "WeGen x Local Ginger" initiative, building on their previous award-winning innovative project. This new initiative combines regenerative farming and locally sourced produce to offer healthy, low-carbon dining options by using flame cooking techniques at selected Maxim's outlets across Hong Kong. By incorporating regenerative farming and local ingredients, the initiative significantly reduces carbon emissions generated during food production and transportation. The "WeGen x Local Ginger" initiative further intensifies efforts by sourcing more high-quality local vegetables from regenerative farms and the Vegetable Marketing Organization to provide customers with more low-carbon meal options. This collaboration leverages the strengths of both companies to promote sustainable practices and environmental responsibility, while delivering high-quality, healthy food to customers. Towngas and Maxim's are committed to supporting local ingredients and telling the story of Hong Kong's sustainable food ecosystem. Keith Siu, Chief Operating Officer (Hong Kong & Macau) of Hong Kong Maxim's Group stated, "By launching the 'WeGen x Local Ginger' initiative with Towngas, we are leveraging our combined strengths to promote sustainable practices and environmental responsibility, while providing our customers with high-quality, healthy food options." Don Cheng, Head of Commercial – HK Utility/Head of Sustainable Green Energy Hub of The Hong Kong and China Gas Company Limited, said, "In addition to the pioneering inter-plant carbon reduction initiative in Hong Kong, the adoption of Towngas' high-efficiency gas appliances and equipment at a number of Maxim's restaurants also makes us close partners." #MaximsGroup #WeGenChefSeries #SavouringOurFuture #Towngas #CIMSD #LocalGinger #SustainableDining #LocalIngredients #EnvironmentalResponsibility

In the world of Chinese cuisine, Chef Kan is a beacon of unparalleled excellence. As the esteemed Chief Executive Chef of Maxim's Chinese Cuisine, he has devoted four decades to perfect his culinary artistry with a fervor that is both rate and inspiring. Chef Kan's culinary journey extends beyond the confines of the kitchen. When he’s not on shift, he extends his knowledge by immersing himself in a wide variety of books that explore different cuisines from around the world. This deep curiosity and love for culinary exploration inspires Chef Kan to reimagine dishes, drawing inspiration from renowned chefs and their innovative techniques. This season, Chef Kan has once again outdone himself, unveiling a masterfully curated summer menu that aligns harmoniously with the seasonal rhythms of Hong Kong. With a keen eye for detail, he has carefully selected a range of refreshing local produce like cucumber, bitter melon and dried velvet mushroom to craft dishes that achieve a perfect balance of flavour and texture. His summer creations not only embrace the vibrant spirit of the season but also offers a refreshing escape from the sweltering heat. Hong Kong Maxim's Group, our journey towards culinary excellence continues unabated, overcoming industry challenges with a steadfast dedication to quality, freshness, and precision. Our unwavering commitment to excellence is evident in every dish, creating memorable dining experiences that both surprise and delight our guests. #SavouringOurFuture #LetsTaste

We are thrilled to announce that we have won the iF DESIGN AWARD 2024 for our innovative project BOB – #BottleofBread in the Communication / Campaigns / Advertising category ! Swipe through the slideshow to discover the inspiration behind the BOB campaign and hear our team members about this incredible achievement. A heartfelt thank you to everyone involved David Leung Franki Ho Sushila Law Charlotte Li Alvin Lee and to our supporters! 🎉🥂   #Innovation #DesignExcellence #iFDesignAward #TeamWork #Branding #ResearchAndDevelopment #BOB

Reducing plastic usage is not just a market trend; it's a critical challenge that businesses across various industries must address. As a leader in the #foodandbeverage sector in Hong Kong, Hong Kong Maxim's Group has been passionately committed to fostering sustainability since 2007. We’ve implemented several initiatives to decrease our plastic footprint, including replacing single-use plastic items with paper alternatives crafted from Forest Stewardship Council-certified materials. Additionally, our green programs such as "Straw-Free Every Day" and "Borrow a Cup" encourage consumers to adopt more sustainable practices and contribute to a healthier planet.   To deepen our impact and involve more sectors in the movement, we launched the BEST with LESS Hong Kong Tertiary Sustainable Packaging (F&B Industry) Design Competition. Supported by distinguished experts in the design and F&B industry, this initiative has gained momentum with contributions from Stanley Wong, aka anothermountainman, an award-winning artist; Henry Ho, an internationally acclaimed designer recognized by the D&AD International Design Award; and Dr. Royce Yuen, a veteran in brand-building and marketing. Supported by 15 higher educational institutions and nearly 30 university student teams in Hong Kong, we are leveraging the power of collaborative innovation.   By engaging university students from a variety of disciplines and 18 volunteer professional designers, we are transforming creative ideas into practical, sustainable solutions. At Maxim’s, we value the collaborative process and our shared journey towards the common goal of reducing plastic use.   #BESTwithLESS #SustainablePackagingDesign #PlasticReductionCampaign #CreativeCompetition #YouthCreativity #LetsReducePlastic #SavouringOurFuture

Starbucks Coffee Hong Kong is opening its first Community Store in Hong Kong! Dedicated to empowering youth, this store offers career planning, resume writing, mock interviews, and job shadowing. Thanks to our partners, Junior Achievement Hong Kong and Vocational Training Council, for helping young people build confidence and explore future pathways in the F&B industry. Together, we're creating a brighter tomorrow. 🌟 #CommunityStore #YouthEmpowerment #CareerDevelopment #FutureLeaders #Starbucks #StarbucksHK

At Maxim’s, we deeply value the #enthusiasm and #dedication of our young team members. We are committed to unlocking their potential by providing a supportive platform for career growth. We would like to express our heartfelt #appreciation to an exceptional young server from M&C.Duck for his outstanding efficiency, proactive attitude, and attention to customer needs, receiving praise from our valued customers. The nurturing and collaborative work environment at M&C.Duck has significantly contributed to his personal growth. During breaks, the team often engages in activities like playing board games such as aeroplane chess, fostering strong teamwork and cultivating a sense of camaraderie among team members. Maxim’s is grateful to all our staff for their invaluable contributions. Looking ahead, we will remain dedicated to providing our young employees with meaningful learning opportunities and #careerdevelopment pathways, helping to shape a prosperous future for the culinary industry. #LetsCare #SavouringOurFuture

Every Har Gow and Siu Mai is a meticulously crafted piece of art. This delicate craftsmanship encapsulates both human warmth and cherished memories within each dim sum piece. Maxim's Palace has collaborated with the Joyful Miniature Association and artist Vivian Lee to present traditional Hong Kong Dim Sum scenes through miniature models, bringing them to life before your eyes. The artist's painstaking efforts have resulted in over 100 pieces, including more than 30 types of Dim Sum such as Har Gow, Siu Mai, Char Siu Bao, and Rice Noodle Roll. Which Dim Sum will evoke your childhood memories of yum cha? “Look Closer and Wonder: Central and Western District in Miniature” Exhibition in Celebration of the 27th Anniversary of the Establishment of the Hong Kong Special Administrative Region Date: Friday, 21st June to Monday, 8th July Time: 9 AM to 9 PM Location: Park Court, Level 1, Pacific Place, Admiralty Admission: Free #SavourTheMoment #HongKongCityHall #MaximsPalace #DimSumDelights #YumChaMoments #CulinaryCraftsmanship #HongKongCuisine #DimSumExperience #FoodCulture #Miniatures

We are honored and excited to share that Maxim's Group has been awarded the “Best Sustainable F&B Brand 最佳可持續餐飲品牌” at the 經濟一週 EDigest Brand Awards 經一品牌大獎! 🌟 This prestigious award is a reflection of our steadfast dedication to sustainability and innovation within the food and beverage industry. Our commitment to creating a greener future is fueled by the hard work and passion of our incredible team. We extend our deepest gratitude to EDigest for this recognition. It motivates us to continue pushing the envelope in sustainability efforts and innovative practices. On behalf of Maxim's Group, Una Lau, Head of Corporate Communications & Public Relations, and Alvin Lee, Sustainability Manager, express their heartfelt thanks to all our supporters and partners who made this achievement possible. We invite you to delve deeper into our sustainability journey and discover the initiatives we have been championing in the F&B sector. Visit our website Savouring Our Future (https://lnkd.in/gesdUY6z) to learn more, and subscribe to our YouTube channel Savouring Together (https://lnkd.in/gG6V7esA) to stay updated on our latest endeavors. Join us as we continue to pave the way towards a sustainable future! 🌱✨ #SavouringOurFuture #SavouringTogether #Sustainability #Innovation #EDigestAwards

🎉 Congratulations to Starbucks Coffee Hong Kong and Seven on your amazing achievement at the Regional Barista Championships 2024! 🌟☕ #StarbucksHK #CongratsSeven