🌱 Sustainability was the hot topic of discussion as we welcomed clients and sustainability leads to another immersive supplier visit at Ross Hazel Farm 👩🌾 The day provided an engaging opportunity to explore where our fruits and vegetables are sourced and deepen our collective understanding of sustainable practices. Lynsey Orton delivered a compelling presentation on sustainability before Kevin Thornton👨🍳 shared insights on foraging, even incorporating a small portion into the lunch. 🌧️ The arrival of the inevitable Irish rain highlighted how integral the weather is to supporting our nation’s biodiversity and agricultural potential. Thanks to Shay Kendrick, Brian Loftus David, Shane Heffernan, and the Compass Culinary team for preparing an exceptional lunch. Special thanks also to Niamh Quinn, Compass Ireland Sustainability Lead, for her insightful contributions and of course, Lynsey for hosting another fantastic event! #Sustainability #CorporateResponsibility
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