CYK Hospitalities Pvt. Ltd.

Once in the limelight of the culinary world, molecular gastronomy has experienced a notable decline in recent years. This innovative movement, combining science and cooking to craft creative and surprising dishes, burst onto the scene in the early 2000s. . . . #cykhospitalities #fnbconsultants #leasingconsultant #gastronomy #blog Pulkit Arora simran jeet singh

Gastronomy is a broad and dynamic field, including the art, science, and culture of food and eating. Eating is more than just consuming food; it’s also about discovering new tastes, methods, and cooking customs. We’ll explore the numerous subfields of gastronomy in this blog, each with special traits and contributions to the culinary community.  . . . #cykhospitalities #fnbconsultants #leasingconsultant #gastronomy #blog Pulkit Arora simran jeet singh

A match made in culinary heaven! Hear from #casadona’s owner, a vibrant Mexican QSR brand, as they share their serendipitous encounter with CYK Hospitality, a F&B consultancy firm, and how this fortunate meeting transformed their business forever. . . . #cykhospitalities #fnbconsultant #leasingconsultant #clientdiaries #feedback #testimonial #growth #mexican Pulkit Arora simran jeet singh

A match made in culinary heaven! Hear from #casadona’s owner, a vibrant Mexican QSR brand, as they share their serendipitous encounter with CYK Hospitality, a F&B consultancy firm, and how this fortunate meeting transformed their business forever. . . . #cykhospitalities #fnbconsultant #leasingconsultant #clientdiaries #feedback #testimonial #growth #mexican Pulkit Arora simran jeet singh

The Union Budget 2024 proved to be a mix of delights and disappointments for the hospitality industry. Read on as seasoned hoteliers give their take on the budget. Read more: https://lnkd.in/gi2GYFv4 #hotelierindia #hospitalityindustry #hospitalitytrends #UnionBudget2024 Kunal Vasudeva, Indian School of Hospitality, Ankur Maheshwary, Masti Zone, Pulkit Arora, CYK Hospitalities Pvt. Ltd., Abhishek Sinha, GoodDot, Udit Bagga, Bagga Link Group of Companies, Animesh Kumar, ibis, ibis Styles, ibis budget, Jugul Thachery, HOGR Food Network Pvt Ltd , Rajesh Magow, MakeMyTrip, Nikhil Sharma, Radisson Hotel Group, Saurabh Gahoi Ramee Group of Hotels, Resorts & Apartments, Sanjay Sethi, Chalet Hotels Limited, Amit Jaiswal, Royal Orchid Hotels, NRAI- National Restaurant Association of India

In just 14 days, CYK Hospitalities has successfully expanded SAMOSA SINGH with 6 new stores, strategically placed in high-traffic areas across Bombay and Delhi. This includes prime locations in Bombay’s Capital Mall and Infiniti Mall, and major Delhi metro stations such as Rajiv Chowk, Kashmere Gate, New Delhi Metro Airport Line, and Kalkaji Metro Station. Our all-encompassing leasing services manage everything from site selection to negotiations and setup, ensuring rapid expansion and a perfect launch for every new store. Pulkit Arora simran jeet singh . . . #CYKHospitalities #leasingconsultants #fnbconsultants #brandexpansion #growth #SamosaSingh #NewStores #Bombay #Delhi #SuccessStory

Mango Day with our fun quiz and see how well we know your favorite fruit! . . . #MangoLove #CYKHospitalities #QuizTime Pulkit Arora simran jeet singh Aditi Dixit Hardik Midha Aman Choudhary Samarth Rastogi

Finding it difficult to identify the mangoes? Here’s your guide for the same.. . . . . #cykhospitalities #mangoday #guide #types

Mango Pannacotta with Microwave Sponge & Almond Crumble Beautiful creation by :- Samarth Rastogi Ingredients: - • 100 gm Mango Pulp • 80 gm Powdered Sugar • 70 gm Heavy Cream • 40 gm Milk • 2 Eggs • 20 gm Flour • 30 ml Heavy Whipping Cream • 1 Plum • 30 gm Almond Meal • 1 gm Almond Essence • 50 gm Butter • 0.1 gm Red Food Color • 5 gm Gelatin Method: - • Bloom gelatin with 20gm of hot water. • Heat together heavy cream, milk & 50 gm of sugar till sugar is melted. Add in mango pulp & gelatin. Mix well till homogenous. • Set in molds and refrigerate for a minimum of 30 min. • Beat 2 egg whites till stiff peaks, and gradually add in powdered sugar, flour & mix well. Add in beaten egg yolk, mixed with vanilla essence and red food color. • Mix well and pour in a paper cup. • Microwave for 1 minute and let cool inverted. • In a bowl, mix together almond meal, sugar, butter and almond essence. Mix till combined. • Bake at 180 degrees Celsius for 12-15 min. • Cool & break into crumbs. • In another bowl, beat whipping cream till stiff peaks Plating: - • On a plate, brush a single stroke of Mango Pulp. • Place the set Pannacotta. • Place crumbs of almond crumble and small pieces of Microwave Sponge around. • Garnish with a slice of Plum and dollops of wiped cream. • Serve Cold. #cykhospitalities #fnbconsultants #foodrecipe #foodtrial #mangoday

Unleashing the Flavor! CYK Hospitalities is excited to share our Pyaaz K Kachori Food Trials with you! Our chefs have been perfecting the art of these crispy, savory treats. From classic to innovative, our Pyaaz K Kachori is a game-changer! Pulkit Arora simran jeet singh Aman Choudhary . . . #PyaazKKachori #FoodTrials #CYKHospitalities #FlavorUnleashed