FarMart

Ever wondered what it's like to work at the forefront of Agri-Tech innovation? Join us for a behind-the-scenes look at a day in the life of a tech professional at FarMart featuring Anushka Bhattacharjee! From coding cutting-edge solutions to streamlining supply chain operations, get to know how our tech team makes a real impact every day. #TechLife #AgriTech #DayInTheLife #FarMart #Foodtech

Ready to taste the story behind one of India’s most beloved brands? Join us as we reveal how Aweri Foods, born from a cherished grandmother's recipe, became a household name with the support of FarMart as their trusted procurement partner. Explore their inspiring journey from a humble home kitchen to a cutting-edge facility in Okhla, Delhi, and discover the philosophy driving their success and growth. Curious? Watch now and be inspired by the flavors and stories that define Aweri Foods! #FarMart #Taste #TastetheGoodFoodEconomy #Goodfood #FarMartSupplyChain #PartnerStories

Quality is the cornerstone of success for any food business. That's why, at FarMart, we are committed to supplying only the highest quality ingredients to all our partners. To uphold this ethos, our Procurement Team, along with the Management Trainees, recently conducted a comprehensive field visit in Chhattisgarh. This visit was aimed at ensuring that every step of our supply chain adheres to our rigorous quality standards. By engaging directly with farmers and suppliers, our team not only verifies the quality of the produce but also fosters strong relationships that prioritizes supply chain excellence. Here are some pictures from their visit, highlighting our dedication to maintaining the highest standards. These moments capture our hands-on approach and the meticulous efforts we put into making sure that the quality of our ingredients is second to none. From farm to table, our commitment to quality is unwavering, making sure that every bite our consumers take is nothing short of exceptional.

The inspiring story of Aweri Foods - a brand that started with a humble dates recipe and has grown to package 'nostalgia' with a healthy twist! Founded in 2021 by Akshay Awasthi, Aweri Foods has expanded from a small home kitchen to a 14,000 sq. ft. facility in Okhla, Delhi. Their diverse product line, including Pickles, Mathri, and Dates Barfi, has delighted over 1,00,000+ Indians, earning glowing reviews across multiple platforms. At FarMart, we are proud to be the procurement partner fueling Aweri Foods' success. By leveraging our Pan India network and a community of 3 Million+ farmers, we help Aweri Foods secure the finest ingredients and ensure the highest quality standards. As part of our Taste the Good Food Economy series, discover the passionate story behind Aweri Foods, their secrets, and the unique flavors that define the food economy. Stay tuned to learn more about how our partnership with Aweri Foods is making a difference, one delicious product at a time. #FarMart #Taste #TastetheGoodFoodEconomy #Goodfood #FarMartSupplyChain #PartnerStories

Last year, we 'met' the good food economy. This year, it's time to taste it! Welcome to "Taste the Good Food Economy" by FarMart – an exhilarating experience that delves into the rich story of our partnerships and the dedicated individuals behind it. Join us as we uncover how delicious flavors intertwine with a deeper purpose. Discover the inspiring stories of those driving this transformation and learn firsthand how they craft exceptional food experiences while choosing to source from transparent food supply chains by partnering with FarMart. Prepare to be inspired and indulge your senses as we unveil the diverse and impactful 'taste' of the good food economy. #FarMart #Taste #TastetheGoodFoodEconomy #Goodfood #FarMartSupplyChain #PartnerStories

What makes your food tasty? We asked #TeamFarMart and here’s what they had to say. The answers strongly reflect how we’re building the good food economy, keeping each stakeholder in mind! 🌱

In the traditional food value chain, a farmer's harvest journey is convoluted and involves numerous intermediaries. Initially, the produce goes from the farmer to Farmer Producer Organizations (FPOs), then to fulfillment centers, followed by distribution centers, and finally reaches food businesses. This intricate process often results in significant delays, wastage, and inconvenience for all parties involved. The multiple stages of handling and transportation can degrade the quality of the produce and inflate costs, making the system inefficient and environmentally taxing. FarMart revolutionizes this process by leveraging technology and our vast network of over 3.8 million farmers across India. By enabling direct collection of harvests through farm-level aggregators and delivering them straight to food businesses. This streamlined supply chain not only saves time, costs, and effort for all stakeholders but also significantly reduces wastage. Additionally, it offers substantial environmental benefits, including 22% less travel and 33% lower CO2 emissions compared to the traditional model. FarMart is dedicated to creating a more efficient, sustainable, greener food economy that benefits stakeholders and the environment. Join us in building the good food economy!

At FarMart, we are committed to nurturing the next generation of business leaders and professionals in the food and agriculture industry through our Future Leader Programme. Designed to unlock and maximize a young individual’s full potential, this programme offers a tailored development journey focused on managerial development, cross-functional and cross-business exposure, and in-depth functional experience. More than just an induction, our comprehensive programme includes hands-on projects and immersive stints, allowing the trainees to grasp the nuances of our business and the good food economy while making meaningful contributions to FarMart’s growth. The Future Leader Programme enables the selected trainees to rotate through various roles across the food value chains and work in multiple geographies across India. This experience helps them build a strong professional network and gain a deep understanding of the complexity and variety of work involved. By the end of the programme, trainees will have developed the knowledge and skills required to excel in their roles, laying a solid foundation for their growth and development as future business leaders at FarMart. We are thrilled that our first batch of MTs have already joined us! Tanmay Sharma Aryan Gauba Utkarsh Thakur Yash Sharma Check out this amazing video created by our talented MT, Aryan Gauba, showcasing his journey during a recent field visit

It has been a few weeks, and here is an update on the Future of Food fellowship! The exceptionally talented Fellows have had the chance to delve into interactive sessions with various team leads to understand the food industry and experience the on ground reality through thought-provoking field visits. With stimulating projects to ensure a sustainable future of food, the fellows have been busy diving deeper to understand the intricacies and the underlying challenges in our food systems so they can come up with innovative solutions for the same. Of course, there’s lots to do at FarMart HQ for some well deserved downtime whilst building the good food economy. From friendly table tennis matches to forging lasting relationships over coffee breaks - these fellows are off to a busy summer ahead! Want to know more about the projects they are engaged in? Drop us a comment! 

In FarMart’s tech team, we look for the right talent and skills, unwavering dedication, and most importantly a vision to change the world. This is what it takes to engineer the good food economy! This International Women in Engineering Day, we’re spotlighting some of our tech team members and their take on engineering as an industry and its power in shaping a better future of food for us all. Want to join the food revolution? 🌱 Write to us! Barza Amir | Sonal Bansal | Anushka Bhattacharjee