Fattastic Technologies

✨ Hiring ✨ Join the innovation journey at Fattastic Technologies ! 🌱 We're on the lookout for passionate individuals to be part of our pioneering team, shaping the future of delicious and conscientious food. Check out our open positions and be a part of the Fattastic journey! #Hiring #foodinnovation #foodtech #altfats #alternativeprotein #smartprotein

Fattastic Technologies joined the first two weeks at the MassChallenge Switzerland bootcamp, and it has been a wonderful and inspiring experience. We've had the opportunity to pitch our idea, network with industry experts, VCs, and connect with over 100 innovative startups. Hearing fellow founders' stories is always inspiring. 🌟 Our tours to corporate partners such as dsm-firmenich, Nestlé, Bühler Group, and Givaudan were one-of-a-kind experiences. We had the privilege of engaging with representatives from from Puratos and Südzucker, further enriching our understanding and connections within the industry. Grateful to the MassChallenge team- Matthew Lashmar, Nicolas Meneses, Hendrik Marcel Dik, Giorgia Scetta, PhD, Isabella Jespersen, Augustin Woronoff, Elodie Waquet, and all the #mentors for organizing and providing these amazing opportunities. We are excited for the journey ahead! #masschallenge #startup #altfat #altprotein #foodtech #impact #sustainability #innovation

"We are thrilled to welcome such an inspiring group of entrepreneurs at Bühler. Collaborating with start-ups exposes us to entrepreneurial young minds, fresh ideas, and emerging technologies, pushing us out of our comfort zones and breaking traditional silos,” says our CEO Stefan Scheiber about the MassChallenge Switzerland Accelerator Program hosted at our CUBIC Innovation Campus.  The 80 early-stage start-ups selected for the 2024 MassChallenge Switzerland come from 37 countries, spanning five continents, and have all committed to sustainability, pitching innovations in food and agriculture, industry and climate, health, nature solutions, and packaging. Their innovations are diverse, ranging from combining AI with chemistry to reduce environmental impact in animal farming, risk analytics for biodiversity, robots that harvest and de-leaf plants in high-tech greenhouses, technologies that reduce fermentation time, and biobased materials to substitute plastic in packaging, to ingredients made from microalgae to replace additives (E-numbers). Visit https://lnkd.in/d3dizwnu to read the full press release. #innovationsforabetterworld 

🍧 We had a delicious start to our GROW Asia Food Bowl 5-day Startup Bootcamp this week, with participants enjoying a blind taste test of low GI, diabetic-friendly variants of Kuih Kaswi and Putri Salat. These sweet Malay treats were created by Juliana Rahmad of Uli's Kitchen using cohort startup Nutriient Pte. Ltd.’s proprietary Baked Confectionery Blend sugar substitute. Over the course of this week, the founders of our 8-startup cohort (7 in person and one remote) are meeting with mentors in the GROW community to sharpen their unique selling points and go-to market strategies. Their journey will culminate in a pitch day on Friday, giving the founders the opportunity to make their pitch count to an audience of key industry players in the GROW community. Join us in welcoming the 8 startups, and cheer them on as they put their plans to the test through this free, 5-day bootcamp!  Altimate Nutrition | Yuen Sheng | Gavriel Tan Circonomy | Adrian Humbert Fattastic Technologies | Satnam Singh Greenovator | Yin Yin Phyu  Hare Fitness Group | Reave N. Nutriient Pte. Ltd. | Sean Lee Pro-health Water Technologies | Chew Soo Yan the moonbeam co. | Varden Toh Thank you to the mentors Yiren Chen, Mark Velthuis & Eng Keat LEE who attended our bootcamp kick-off and got our cohort off to a great start with  generous guidance and insights that set the tone for the week 🌱 #goGROW #AsiaFoodBowl #pitch #accelerator #startupbootcamp #mentoring #strategy #Singapore #KuihKaswi #PutriSalat

🎉 We're thrilled to announce that Fattastic Technologies has been selected for the 2024 cohort of MassChallenge Switzerland! Among 103 innovative and sustainable startups from 37 countries, we are honored to be chosen from over 1,000 applications to participate in this prestigious 4-month accelerator starting this June. This incredible opportunity will advance Fattastic Technologies to new heights, and we can't wait to share our journey with you all. Stay tuned for updates as we continue to innovate and drive sustainability in the alternative fat industry! 🌱💡 #MassChallenge2024 #Sustainability #Innovation #AlternativeProtein #AlternativeFat

A warm welcome to Rajshree Devpal for becoming part of our growing team. Exciting times ahead for innovation and growth 💐 #welcometotheteam #altfat #team #foodtech #alternativeprotein

🎉 Our "Embracing The Food Revolution" showcase at FHA-Food & Beverage Singapore was a success! It was great to see so many people turn up to our portfolio company booths, wanting to try their delicious products and learn from the founders about the future of food. ✅ KARANA Foods presented gyoza filled with their jackfruit-based meat ✅ Mycosortia displayed cheese snacks made from recycled food waste ✅ MAD showcased their refreshing plant-based coffee ✅ Fattastic Technologies spoke about their novel plant-based fat technology platform ✅ Another Food taught how to use plant cell culture technology to make sustainable coffee ✅ Confetti Snacks also had a booth at the pavillion 💡This showcase was a part of Enterprise Singapore's Future of Food Pavillion. A huge shout out to the Enterprise Singapore team for their unwavering support for this project as well as their work for the alternative protein and ingredients industry at large 🙌 #futureoffood #bigideas Andrew D Ive Karin del Rey Henrietta Hearth

Join us at the ‘Embracing the Food Revolution’ showcase- FHA-Food & Beverage 2024. 📅 Date: Wednesday, April 24th ⏰ Time: 4:30 PM - 6:00 PM 📍 Location: Enterprise Singapore’s Future of Food Pavilion (Hall 6 - 6L5-01)

We got featured in the latest edition of The Cell Base magazine from FoodBev Media. Thanks to Phoebe Fraser #plantpower #alternativefat #sustainability #foodtech

Great to be featured by Foovo! Thank you, Ayumi Sato for highlighting the journey of Fattastic Technologies.