Cultivated Food News

A 'healthier' plant-based meat from Beyond Meat Beyond Meat is gearing up to launch an innovative plant-based meat alternative made from mycelium, a fungus-based protein source. This new product, aimed at health-conscious consumers, reflects the company's commitment to clean-label ingredients, ensuring minimal, natural components in their food offerings. ** https://lnkd.in/dQdute6S **

In an industry worth $1 trillion, Temasek defends cultivated meat valuations In a rapidly growing industry valued at over $1 trillion, Singapore's sovereign wealth fund, Temasek, remains confident about the high market valuations of alternative protein companies, particularly those involved in cultivated meats. As speculation arises about potential overvaluations, Temasek stands by its investments in key players like Impossible Foods Inc., citing the sector’s remarkable growth and advances in cost efficiency as justifications for these valuations. ** https://lnkd.in/dWXaCvD3 **

Plant-based diets are on the rise in China and the UK A global shift towards plant-based diets is gaining momentum, and nations like China and the UK are at the forefront of this movement. As consumer preferences evolve, plant-based meat alternatives are becoming more popular, driven by rising environmental consciousness and a focus on health. ** https://lnkd.in/dn-fDgDw ** #plantbaseddiet #plantbasedmeat

A ban on cultivated meat is coming to Nebraska in 2025 as a result of an executive order signed by the governor Nebraska is set to take a significant stand against cultivated meat with the recent executive order signed by Governor Jim Pillen. This directive, which is aimed at preventing the state’s departments and organizations with state contracts from purchasing cultivated meat alternatives, reflects the governor’s commitment to traditional agriculture and the livestock industry. The order prohibits state agencies from favoring cultivated meat over conventional animal-based products, reinforcing Nebraska’s long-standing relationship with the beef industry. ** https://lnkd.in/da4H4Bk8 **

A research center devoted to alternative meats will be opened with £38 million of funding The University of Leeds is taking a significant step in the future of food with the establishment of a £38 million research center dedicated to the exploration of alternative meats. This innovative digital hub, called the National Alternative Protein Innovation Centre, will focus on the development of cultured meat as well as plant- and fungi-based meat substitutes. The goal is to evaluate these alternatives in terms of their health benefits, environmental sustainability, and overall potential to replace traditional meat products. ** https://lnkd.in/dj-8anKm **

Mirror Tissue Revolutionizes Plant-Based Meat Alternatives (Quotes from Vegconomist, August 25, 2024) As the demand for plant-based foods continues to rise, driven by growing concerns about health and environmental sustainability, the plant-based meat industry faces a significant challenge. Despite the increasing popularity of non-traditional meat substitutes, many products in this category fall short when it comes to replicating the flavor, texture, and juiciness of conventional meat. This gap has been highlighted in a 2023 study by Appiani and colleagues, revealing that achieving a truly meat-like experience remains a major hurdle for plant-based alternatives. ** https://lnkd.in/dWTweQMH **

Joaquin Phoenix urges Chileans to adopt plant-based foods in a campaign sponsored by Fundación Veg (Quotes from Vegconomist, August 23, 2024) Formerly known as Vegetarianos Hoy, Fundación Veg has embarked on an impactful awareness campaign in Santiago's Metro system to promote plant-based foods during Chile's Fiestas Patrias. Traditionally a time marked by the increased consumption of meat and animal-derived products, the campaign encourages the Chilean public to consider vegan alternatives as part of their celebrations. ** https://lnkd.in/di2SajEh **

GEMU Positions Itself as the Leading Provider of Cultivated Meat Valve Designs (Quotes from Vegconomist, August 23, 2024) As the cultivated food industry rapidly evolves, it holds immense potential to revolutionize the global food system. A key component of this transformation lies in the integration of specialized technologies that enable efficient and scalable production processes. GEMÜ, a global leader in valve manufacturing, has positioned itself at the forefront of this innovation by providing state-of-the-art valve solutions specifically designed for the unique requirements of the cultivated meat industry. ** https://lnkd.in/dGWu-UuC **

Agri-Food Tech Expo Asia returns in November 2024 to champion innovative, sustainable, and secure food systems (Quotes from Asia Food Journal, August 16, 2024) The Agri-Food Tech Expo Asia, the preeminent gathering for agrifood and food technology professionals in the region, is set to return for its third edition from November 19th to 21st, 2024, at the Sands Expo and Convention Centre in Singapore. This much-anticipated event is poised to be a critical platform for advancing innovative, sustainable, and secure food systems, drawing industry leaders, innovators, and investors from around the globe. ** https://lnkd.in/dPsXzkJT **

Plant-Based Innovation: Impossible Quality Meats Debuts in Chicago's Culinary Scene (Quotes from Vegconomist, August 12, 2024) Impossible Foods is breaking new ground with the debut of its first-ever food service concept, Impossible Quality Meats, bringing a fresh and innovative dining experience to Chicago. Set to open its doors on Tuesday, August 13, this exciting pop-up restaurant will be located at the XMarket Food Hall in Uptown Chicago, offering patrons a taste of the future with a menu centered around Impossible’s renowned plant-based meat substitutes. ** https://lnkd.in/dNYcPxRX **