Valerio Simeone

Valerio Simeone

Milano, Lombardia, Italia
2645 follower Oltre 500 collegamenti

Informazioni

Supply Chain experienced manager. Building talent and team, leading to company growth.
Daily Operations - Mid and long term projects lead.

Present: AIR LIQUIDE: Packaged Gas Transformation Manager
2018-2021: AIR LIQUIDE: Supply Chain Packaged Gas Manager
2017-2018: UNILEVER- Home Care Factory: Supply Chain Mgr
2015-2017: UNILEVER - EUROPE: Logistics Mgr
2009-2015: UNILEVER - ITALY: Logistics Mgr
2007-2009: UNILEVER - ITALY: Demand Planning Mgr
2003-2007: FINDUS - Factory: Maintenance Mgr
1998-2003: FINDUS - Factory: R&D Process and Packaging
1996-1998: Research Assistant at University/Cnr
1996: Degree in Chemical Engineering
1990: High School degree
1972: Born in Naples, ITALY
[email protected]

Attività

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Esperienza

  • Grafico Air Liquide

    Air Liquide

    Milano, Lombardia, Italia

  • -

    Milano, Italia

  • -

    Casalpusterlengo

  • -

    Roma, Italia

  • -

    Roma, Italia

  • -

    Roma

  • -

    Cisterna di Latina, Lazio, Italia

  • -

    Cisterna di Latina, Lazio, Italia

  • -

    Napoli

Formazione

  • Grafico

    -

  • -

Brevetti

  • Filled pancake and manufacturing process

    DE60211399T2 c/o Sagit SpA Valerio Simeone Unilever N.V.

    A frozen pancake-comprising food product, the pancake including an interior volume having a first sauce component, characterized in that the interior volume further comprises an edible barrier layer including a sub-volume, and wherein the sub-volume comprises a has further sauces component, which …

    Vedi brevetto
  • Frozen food product

    US20040247764A1 Valerio Simeone Lipton, Conopco, Inc.

    The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of; (i) dividing an elongated dried pasta products into one or more portions …

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  • Tiefgefrorene mehrschichtige teigwaren

    AT330490T Valerio Simeone Unilever Nv

    The present invention relates to frozen layered pasta products that are conveniently reheated from frozen from consumption

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  • Verfahren zum blanchieren von gemüse

    DE602004003397T2 Sagit s.r.l Valerio SIMEONE Unilever N.V.

    Verfahren zum Blanchieren von Pflanzenmaterial, umfassend die Schritte: (a) Wärmebehandeln des Pflanzenmaterials in einem Strom aus Heißluft bei einer Temperatur im Bereich von über 100°C bis 150°C in einer Atmosphäre, welche mindestens 50% nach Volumen Wasserdampf umfasst; direkt gefolgt von (b) …

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Lingue

  • Italiano

    Conoscenza madrelingua o bilingue

  • Inglese

    Conoscenza madrelingua o bilingue

Referenze ricevute

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