Barilla for Professionals

Discover the excellence of Selezione Oro Chef, a pasta crafted for professional kitchens. This pasta excels in double cooking and suits various culinary needs, from express cooking to delivery services. Why choose Selezione Oro Chef? It ensures perfect cooking, saving time while maintaining an al dente texture. Made from high-quality durum wheat with 14% protein, it’s robust and elastic. It keeps its texture for up to 48 hours, and its innovative design prevents overcooking and breakage. Enhance your menu with Selezione Oro Chef and explore more here: https://lnkd.in/dkzu5f6j [Available only in Europe and the APAC region] #BarillaForProfessionals #SelezioneOroChef #CulinaryExcellence #DoubleCooking #FoodService

At Barilla for Professionals, we celebrate the simplicity and quality that define exceptional cuisine. Chef Lorenzo Boni emphasizes a culinary philosophy centered on a few high-quality ingredients, creating flavors that are instantly recognizable. His approach treats pasta as a versatile canvas, pairing it with ingredients from around the world to create unique culinary experiences. What is your culinary philosophy that defines your offer? #BarillaForProfessionals #BfPChefQuotes

Celebrating Diversity and Inclusion at Barilla for Professionals! Last week, we had the privilege of visiting PizzAut, an extraordinary initiative celebrating inclusion and opportunity for all. This is a unique pizzeria that not only serves delicious food but also fosters an inclusive work environment by employing 41 individuals with autism on permanent contracts. This tangible example demonstrates how diversity not only enriches the team but also how this reality was created precisely to enable autistic individuals to work, granting them dignity and hope for the future. Our visit not only inspired us but also deepened our commitment to raising awareness and actively supporting similar initiatives in our professional community. At Barilla Group, we believe in creating an inclusive environment for growth and well-being, welcoming individuals from every background, ability, and perspective. Embracing diversity drives innovation and reflects our values of fairness and respect. To learn more about our efforts in promoting diversity and inclusion, please visit our website: https://lnkd.in/dA7mTkKb Together, we can build a better future where every individual feels valued and empowered for who they are.  A special thanks to Nico Acampora, Fabrizio Vago, Valeria Icardi, Luisa Ercoli for guiding us on this journey. #DiversityAndInclusion #Inclusion #Equity #Barilla4Diversity #BarillaForProfessionals

To celebrate 30 years of our #PestoAllaGenovese, we invite you to discover the ideal partner for your professional kitchen. Perfect for trofie pasta, gourmet sandwiches, and much more, our Pesto alla Genovese comes in convenient side-cut packaging that ensures easy use and efficient service. Made with top-quality ingredients like fresh basil, extra virgin olive oil, and Parmigiano Reggiano DOP, it’s both authentic and sustainable, with 100% recyclable packaging. Elevate your dishes with Barilla’s Pesto alla Genovese, available from selected suppliers or in our online store: https://lnkd.in/dwg27wjU [Not available in US] #BarillaForProfessionals #PestoAllaGenovese #Sustainability

Welcome summer with a diverse collection of seafood recipes that capture the essence of the sea's flavors and the abundance of seasonal ingredients. Looking to delight your customers with light and flavorful dishes? Explore our selection, from Linguine with octopus to Millefeuille Lasagna with amberjack fish and vegetables. With fresh ingredients and bold flavors, these dishes are perfect for long summer evenings. Dive into our collection now: https://lnkd.in/dMXNhCTf #BarillaForProfessionals #RecipeCollections #SummerMenu

Last week, over 50 members of our Global Food Service team gathered at our Parma HQ for the highly anticipated annual conference.   Under the ambitious "Blue Moon Mission" theme, we aimed to elevate our focus on sales fundamentals, addressing team and customer needs, fostering innovation, and enhancing our marketing strategies.   This dynamic event spurred insightful discussions on global #FoodService trends, facilitated valuable exchanges of ideas, and reinforced our commitment to sales excellence. Central to the conference were our outstanding products, driving both community engagement and project alignment.   Together, we're poised to achieve new heights. See you in the markets! Stefano Adami, Fabiana Araujo, Andrea Baruffaldi, Marc-Andre Bazinet, Rodolfo Bellato Berndt, Nicolas Catoul, Johanna Clément, Alessandro Coviello, Agnes Cseszko, Tomislav Ecimovic, Nicola Filippi, Marco Gandolfi, Jeanette Gerger, Ryan Glosniak, Stavros Grigoroudis, Silvia Grottola, Rebekka Jaekel, Madeleine Nyberg, Kerem Ölmez, Patrick Oosterom, Seda Ozbuk, Ece Özgürel, Duygu O., GABRIEL PAVAN, Ole Schulz, Jocelyn Servín, laurent spieth, Andrea Tranchero, Johan Widstrand, Zaccaria Marcello, Francesco Del Porto, Andrea Alfieri, Luca Zanga, Alex Cerri, Madilo Castiglia, Chiara Calzone, Fabrizio Cassotta, Alban Chenal, Luciano Ariata, Francesco Barba, Ilaria Rossi, Estella Seidel, Eleonora Miglioli, Beatrice Guzzi, Giovanni Lombardini, Marilyne Signovert, Giorgia Selmini, Marco Greggio #BarillaForProfessionals

At Barilla for Professionals, we seize daily opportunities for positive change and support chefs committed to sustainability. Inspired by seasonal food trends, we seamlessly integrate into culinary routines, starting with spring's offerings. Executive Chef Zaccaria Marcello showcases crafting high-quality dishes with minimal water usage and zero waste, featuring alternative pasta dishes maximizing seasonal ingredients for sustainability and flavor. Explore how Barilla for Professionals can assist you on your journey towards a more sustainable kitchen: https://lnkd.in/dr_93Dbd #BarillaForProfessionals #Sustainability #BfPChefQuotes

We are proud to share our 2023 #Sustainability Report, published by Barilla Group! Discover the results and the impact of our ongoing commitment to people and the planet. 👉 https://lnkd.in/dB4nFJBa #TheJoyOfFood #WorldEnvironmentDay #BarillaForProfessional

We are excited to announce a new culinary masterpiece jointly created by Chef Collin Ho and Chef Andrea Tranchero, available exclusively at all COLLIN’S®️ Restaurants. Introducing our Bolognese Spaghetti, a dish that promises to delight your taste buds with its rich Italian tomato meat sauce. Every bite is an experience that will leave you wanting more. Don’t miss out! Available from now until June 16th 2024. #BarillaForProfessionals #Singaporefoodie

What an incredible time we've had at the World Travel Catering & Onboard Services Expo in Hamburg! A huge thank you to everyone who visited us at booth 1C81. We're excited to continue enhancing the foodservice world with our innovative solutions. Stay connected with us for more updates and future events. Until next time! #FoodService #WTCEHamburg #BarillaForProfessionals