Roti soda
![]() An Irish soda farl; made by cutting a flattened round of dough into four pieces, then baking. | |
Jinis | Quick bread |
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Panggonan asal | North America[1] |
Digawé | Native Americans[1] |
Woworan pokok | Flour, sodium bicarbonate, salt, buttermilk |
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![round bread loaf with craggy brown surface marked with an x](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Soda_bread.jpg/220px-Soda_bread.jpg)
![basket filled with round, flat pieces of bread with some browning and charring on the surface](http://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Polish_Flat_Sodabreads%2C_Skansen_in_Sanok%2C_2010.png/220px-Polish_Flat_Sodabreads%2C_Skansen_in_Sanok%2C_2010.png)
Roti soda minangka salah sawijining jinis olahan arupa roti cepet sing digawe kanthi tradisional ing macem-macem masakan, ing endi natrium bikarbonat (utawa dikenal kanthi jeneng "baking soda", utawa ing Irlandia, "soda roti") digunakake minangka agen ragi tinimbang ragi tradisional. Bahan-bahan roti soda tradisional yaiku tepung, baking soda, uyah, lan buttermilk . Ing buttermilk ing adonan ngemot asam laktat, sing ditanggepi karo soda manggang kanggo mbentuk gelembung karbon dioksida cilik . Bahan-bahan liyane bisa ditambahake, kayata butter, endhog, kismis, utawa kacang-kacangan. Keuntungan roti cepet yaiku kemampuan siyap kanthi cepet lan andal, tanpa mbutuhake tenaga kerja trampil lan kontrol suhu sing dibutuhake kanggo roti ragi tradisional.
Rujukan
[besut | besut sumber]- ↑ a b Society for the Preservation of the Soda Bread. Society for the Preservation of the Irish Soda Bread.