In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how... more

Dan brings his whole family on the podcast this week to answer your questions, just as they did in an... more

José Ralat’s job at Texas Monthly magazine is so unique that when he got it five years ago, it made... more

Dan and Radiolab's Jad Abumrad explore the new frontier of weed-infused foods with a pastry chef. They'll tell you how... more

As the Minnesota State Fair kicks into high gear, we’re talking with one of the state’s most iconic food personalities.... more

Why are politicians trying to ban lab-grown meat? Is Chipotle secretly serving smaller portions? And just how good is that... more

The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he... more

Jameela Jamil may be best known for her role on the NBC show The Good Place. On the show, her... more

Pretty much every restaurant has salads, and yet how often do you get really excited to eat one? In restaurants... more

Is it unethical to sample an ice cream shop's flavors and not buy anything? A married couple calls in for... more