We at Balticovo AS are thrilled to be part of the biggest food industry event in the Baltics, the "Riga Food 2024" exhibition, which has just begun. This year, we’re excited to introduce our newest egg product to guests and food industry professionals—four types of egg pasta: "Spaghetti," spiral-shaped "Fusilli" and "Cellentani," and the fine, short "Vermicelli." And great news for food lovers—you’ll have the chance to taste Balticovo egg pasta during the exhibition! Here’s why we’re proud of our egg pasta: 🐔Our egg pasta is made from eggs laid by cage-free hens. 🌾We use "Durum" wheat flour in our pasta dough, which is ideal for making pasta, giving it strength and elasticity. 😋And, most importantly, it’s simply delicious! Come see us at "Riga Food 2024"—you can find Balticovo and our tasty egg pasta at the Latvian national stand! #Balticovo #eggs #pasta #Spaghetti #exhibition
-
-
-
-
-
+3