Recipe: The Khao Neow Mamuang will add oomph to your summer dinner table
![Recipe: The Khao Neow Mamuang will add oomph to your summer dinner table Recipe: The Khao Neow Mamuang will add oomph to your summer dinner table](https://m.economictimes.com/thumb/height-450,width-600,imgsize-91772,msid-59145033/recipe-the-khao-neow-mamuang-will-add-oomph-to-your-summer-dinner-table.jpg)
Synopsis
The dessert originated in Thailand and is especially popular in the summertime when the mangos are at their ripest.
Ingredients
White Sticky Rice - 30gms
Coconut Milk - 60 ml
Sugar - 5gms
Salt - 1 gm
Sesame Seeds - 2 gms
Method
- Put it in muslin cloth and steam it.
- Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a little thick.
- When sticky rice is done, pack it with coconut milk, leaving 1 tbsp of coconut milk aside for garnishing.
- Put sticky rice in a small mould. De-mould it onto a plate. Garnish with a tbsp of coconut milk and sesame seeds. Serve it with dices of mango.