10M Downloads

Today’s NewsQuick ReadsE-PaperStockRecosStream

Recipe: The Khao Neow Mamuang will add oomph to your summer dinner table

Recipe: The Khao Neow Mamuang will add oomph to your summer dinner table

Synopsis

The dessert originated in Thailand and is especially popular in the summertime when the mangos are at their ripest.

Summer is the time to drool over mangoes and the level of excitement becomes extraordinary when they rule the South East Asian palate. The magic of this most sought after fruit has been relished over two decades with Chef Veena's Summer Collection Menu at The Spice Route, The Imperial.

ADVERTISEMENT
You can rustle up the delectable mango sticky rice or the Thai Khao Neow Mamuang with this easy recipe.

Ingredients


White Sticky Rice - 30gms
Coconut Milk - 60 ml
Sugar - 5gms
Salt - 1 gm
Sesame Seeds - 2 gms
ADVERTISEMENT
Ripe Mango - 1

Method

ADVERTISEMENT
- Wash sticky rice and soak it for 8 hrs.
- Put it in muslin cloth and steam it.
- Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a little thick.
- When sticky rice is done, pack it with coconut milk, leaving 1 tbsp of coconut milk aside for garnishing.
ADVERTISEMENT
- Peel the mango and dice it.
- Put sticky rice in a small mould. De-mould it onto a plate. Garnish with a tbsp of coconut milk and sesame seeds. Serve it with dices of mango.
Whatsapp Banner

READ MORE ON

(Catch all the Budget 2024 News, Budget 2024 Live Coverage Events and Latest News Updates on The Economic Times.)

NEXT READ

NEXT STORY