![Horizontal view of a table spread with glazed Peking-style whole roast duck; a steamer basket holding pancakes; a plate with a glass jar of peanut butter hoisin and pat of duck liver mousse; and a plate of scallions, cucumbers, and greens.](https://cdn.vox-cdn.com/thumbor/wBvgRse3_bafaXTX1UfYsdw8uc4=/0x0:7604x5072/1200x800/filters:focal(3194x1928:4410x3144)/cdn.vox-cdn.com/uploads/chorus_image/image/59286211/CHOY_EmilyDorio_0932.387.jpg)
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The Hottest New Restaurants in Nashville, August 2024
By
Kellie Walton and Eater Staff
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No Taste Like Home
We dig into the stories behind iconic regional dishes, from Philly cheesesteaks to Chicago giardiniera to the perfect bowl of Texas chili
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Where to Eat Finger-Licking Barbecue in Nashville
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Eater Staff and Delia Jo Ramsey
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18 Perfect Patios for Outdoor Dining and Drinking in Nashville
By
Kellie Walton and Eater Staff
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The Eater Margarita Map: Where to Drink Margaritas in Nashville
By
Bailee Mulder and Eater Staff
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A Guide to Nashville’s Exceptional Mexican Restaurants
By
Clara Wang and Jackie Gutierrez-Jones
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Nashville Best Rooftop Restaurants and Bars
By
Kellie Walton, Eater Staff, and 1 more