Vion Food Group

Samenwerking voor een betere toekomst voor onze medewerkers. We zijn trots om onze samenwerking met het Informatiepunt Noordoost-Brabant aan te kondigen! Sinds gisteren is het mobiele team van het Informatiepunt aan de slag bij Vion. Woensdag hebben wij hen verwelkomd bij onze locaties Vion en Encebe Vleeswaren, waar zij een rondleiding hebben gekregen. Met deze samenwerking kunnen we onze medewerkers, en met name arbeidsmigranten, direct ondersteunen met onafhankelijk advies over wonen, werken en leven in Nederland. 🌍 Dank aan het team van Informatiepunt Noordoost-Brabant voor hun inzet en betrokkenheid. We kijken uit naar de samenwerking en de positieve impact die we samen kunnen maken! 🤝

The Future of Meat Consumption in Germany: Insights from Vion Consumer Monitor 2024 📊 Discover the latest trends in #meat consumption with the Vion Consumer Monitor 2024, our comprehensive survey that captures the preferences and priorities of German households. Here are the key findings: 🥩 Made in Germany: Nearly 40% of German households consciously choose German meat products, reflecting the strong trend towards regionality. 💶 Willingness to Pay: While regional meat is highly valued, only 61% are willing to pay a premium for it. 🌍 Sustainable Choices: Transparency and sustainability continue to be crucial, with 65% preferring sustainably produced meat and 60% seeking information on animal welfare. 🥗 Balanced Diet: Despite a decline in per capita meat consumption, 68% still plan to include meat in their regular diet over the next three years. The perception of meat as an essential part of a balanced diet is growing, with 55% believing in its health benefits. Since 2007, our collaboration with Consumer Panel Services GfK has been yielding valuable insights through the annual Vion Consumer Monitor, capturing the pulse of consumer preferences and trends. 🔗 For more insights, check out our press release: [Link in First Comment] #FoodThatMatters #Fleisch #ConsumerInsights #Regionality #Sustainability #QualityMeat #FoodSafety #AnimalWelfare #Meatindustry #Beef #Food #fleischkonsum #ernährung #fleischindustrie #umfrage #survey @vionfoodgroup

🚀 Last week, we introduced the new virtual reality "pig goggles" at our Crailsheim facility. Developed by Peter Menzel (C.O.M. GmbH Wetzlar) and Benito Weise (Landwirtschaftskammer Niedersachsen), these VR goggles let us see the world through the eyes of pigs. 🐷 👓 Since 2021, we've been using VR googles that simulate the visual perception of cattle. Now, we're expanding this innovative approach to include pigs. By experiencing the animals' perspective, we can enhance our understanding and improve animal welfare. 💡 We use these innovative goggles to train our staff and animal welfare officers, as well as to optimize construction measures in our slaughterhouse facilities. Our team is amazed by the insights gained, allowing us to create better living conditions for the animals and strengthen animal protection. Dr. Veronika Weber, Veterinarian and Director Quality Assurance & Operation Vion Germany shared her thoughts: "The effect of the VR goggles was simply incredible. All participants reported having a much better understanding of the animals and how they move. I couldn’t wait to try the pig goggles myself and was truly impressed." #AnimalWelfare #Innovation #VR #PigGoggles #VionFoodGroup #Sustainability #Training #Virtualreality #Technology #Fleischindustrie #Fleischproduktion #Tierschutz @vionfoodgroup

🌟 Start your career at Vion: become a trainee! 🌟 Are you ready to launch your career in the dynamic food industry? Vion is looking for ambitious trainees with a Master's or Bachelor's background who wants to join the 1.5-year trainee programme starting on 16 September 2024. 🚀 What does Vion offer you? 🌍 Working in an international company. 💡 In-depth insights into operational and supply chain processes. 📈 Gain practical experience and work on challenging projects. 🎓 Personal development through tailored development plans. 95% of former Vion trainees are now working in key positions within Vion. A few spots for the traineeship are still available, so be quick! Read more and apply via https://lnkd.in/gGCyZrTp #traineeship #foodindustry #experience #development #career

📣 Dr Veronika Weber appointed as new Director Quality Assurance & Operations Germany We're thrilled to announce that Dr. Veronika Weber will be taking on the role of Director Operations Germany from June 1, 2024, alongside her current position as Director Quality Assurance Germany. She succeeds Uwe Tost, who will be leaving the company on July 1, 2024. 🚀 Dr. Weber, a renowned #veterinarian and winner of the German Meat Industry Talent Award, is widely recognized as an expert in quality assurance and animal welfare. With her extensive experience and strategic vision, she's the perfect fit for this dual role. In her new capacity, Dr. Weber will oversee the operational business of all German #Vion sites, strengthening our #commitment to quality, animal welfare, and #sustainability. With this change, we're confident that Dr. Weber will continue to uphold our high standards and drive success in her new role.🌍🔗🐾 We extend our heartfelt thanks to Uwe Tost for his significant contributions as Director of Operations & Supply Chain since October 2021.     #Leadership #QualityAssurance #AnimalWelfare #Operations #Sustainability #NewBeginnings #foodthatmatters #fleischwirtschaft #fleischindustrie #fleischproduktion #tierschutz #karriere @Vionfoodgroup

Vion is the first to succeed in calculating the CO₂ footprint of pork from a large group of pig farmers at farm level with actual data. 📊 Vion initiated and commissioned the development of the CO₂ footprint calculator, which was developed together with data company ImpactBuying. With this calculator, Vion provides insight into the total CO₂ emissions in the production chain of pork products. 🐷 Through cooperation with all chain partners, emissions can be identified and reduced at each step. This has resulted in the total CO₂ footprint of Vion pork production for Dutch retail now being visible. Want to know more? Check the full article in the comments. #co2footprint #pork #development #cooperation #transparency #foodindustry #retail

Exciting news from Vion Food Group! 🎉 We're thrilled to announce our continued support for the the German Team Butcher Wolfpack on their way to defend their champion’s title at the World Butcher Challenge on March 30th/31st, 2025 in Paris. 🏆 Before the major event, the Butcher Wolfpack – consisting of two Wolfesses and six Wolves – will be monthly hitting the training grounds at Fleischerschule Augsburg. Therefore, Vion is offering premium beef quarters ensuring efficient breakdowns within a set timeframe. 🥩⏱️ At Vion, we seamlessly unite #industry and #craftsmanship. We believe in the artistry of butchery — from precision cutting to refining techniques. It's all about preserving the tradition and quality of meat as a natural protein source and a primarily food choice. 🍖✨ Stay tuned for updates as we cheer on our Butcher Wolfpack! 🐺💪 #foodthatmatters #butcherWolfpack #vionSupports #craftsmanship #teamwork #worldchampionship #butcheryskills #meatindustry #beef #pork #foodthatmatters #strongertogether #experts #talents @vionfoodgroup

We're delighted to share the remarkable journey of our latest international management trainees who have just completed their 1.5-year programme.🎓🎉 Starting in September 2022, these dedicated professionals embarked on a transformative journey, navigating through diverse departments and engaging in impactful projects across Vion Germany and the Netherlands. This programme is more than just a training initiative; it's a testament to Vion's commitment to fostering talent and empowering the next generation of leaders. Five of our seven graduates are stepping into new roles within Vion. We're proud to create an environment where talent thrives, and potential is realised. To our graduates: congratulations on your outstanding achievements!👏 We will start again in September with a new group of management trainees. Registration is still possible via the link in the comments. #vion #talentdevelopment #traineeship #graduation #careergrowth #leadership #innovation

The International Grüne Woche opens today in Berlin. For the next week, Berlin will be the meeting point for the international agriculture and agri-food sector. In the Dutch pavilion, De Dierenbescherming, Stichting Beter Leven keurmerk, Deloitte, DNA TraceBack® from MSD Animal Health Nederland and Vion are jointly manning one stand. 🤝 With this collaboration, the parties are demonstrating their joint commitment to sustainable livestock farming, animal welfare, food safety and traceability of meat products. Representatives of these organisations will present their joint innovations for more animal welfare and a price for everyone in the chain where additional costs for the farmer are reimbursed. Read more: https://lnkd.in/ezgHcmFf Photo: representatives of the Dierenbescherming, Stichting Beter Leven keurmerk, Deloitte, DNA TraceBack® from MSD Animal Health and Vion and Dutch Minister of Agriculture, Nature and Food Quality Piet Adema. #grünewoche #sustainable #animalwelfare #foodsafety #traceability #collaboration

To strengthen the relationship with its suppliers, Vion organised five Supplier Days this autumn, with the theme 'Chain cooperation in the international pork market'. 🐷 A total of 300 suppliers within Vion's Good Farming Balance supply chain concept were welcomed at the headquarters in Boxtel (NL). The days were about the meaning and importance of chain cooperation and the role in it of the various chain partners. The suppliers were taken in Vion's vision and strategy and were given a tour of the newest production site in Boxtel. Vion is proud of these successful Supplier Days and positive feedback and looks forward to continuing the good relationship with its suppliers in 2024. 🤝 #pigfarmers #chaincooperation #partnership #vion