Zeelandia (Royal Zeelandia Group)

This summer, Zeelandia invites you to explore the adventurous appeal of exotic and seasonal fruits, inspired by Kerry’s 2024 Europe Taste Charts. Embrace emerging flavours like dragon fruit, watermelon, red grape, tangerine, yuzu, and lemon-lime, each offering a unique twist to your baked creations. With 62% of European consumers eager to try limited edition flavours, now is the time to innovate and captivate. At Zeelandia, we’re committed to helping you stay ahead of market trends with bespoke bakery solutions. Ready to embrace the flavours of summer? Keep exploring with Zeelandia and let's make our world flourish together. Contact us today to learn more! #Zeelandia #KeepExploring #ExoticFlavours #SummerDelights #BakeryInnovation #TogetherWeFlourish Our summer fruit explosion was dreamt up by an AI.

Today we celebrate World Chocolate Day, but this year there's a reality we cannot ignore. The price of cocoa has increased by more than 70% in just one year, and this has significant implications for the entire bakery sector. Key reasons for this increase include disappointing harvests due to extreme rainfall and flooding in Ivory Coast and Ghana, which together account for 60% of global cocoa production. Additionally, the global demand for chocolate continues to rise. At Zeelandia, we understand how important chocolate is for bakers and how these external factors can pose a challenge. We continue to support our customers with innovative and sustainable solutions to tackle these challenges. #WorldChocolateDay #BakeryIndustry #CocoaPrices #Sustainability #KeepExploring #Zeelandia

Mastering the Art of Pastry Innovation Today, we delve into the intricate process of creating a caramelised pineapple semifreddo, applying all our learnings to highlight the importance of creativity and precision in pastry making. From selecting the right raw materials to achieving the perfect emulsion, each step is crucial. Watch our expert demonstrate how to choose the best raw materials, enhance flavours with precise measurements, and achieve perfect textures with careful techniques. At Zeelandia, we continuously explore new horizons in baking. Discover how our expertise can elevate your baking. https://bit.ly/4c9rc84 #PastryInnovation #Zeelandia #KeepExploring

Today's younger generations, Gen Z and Millennials, crave pastries that are not only visually stunning but also feature bold, innovative flavours. Unlike their predecessors, their palates are drawn to unique and experimental tastes. For industrial bakeries, this presents an exciting challenge: baking pastries that captivate these younger consumers while ensuring retail success. At Zeelandia, we are your ideal partner in this mission. With our extensive knowledge of the latest trends and expertise in flavour development, we create tailor-made recipes for your applications. Together, we can meet and exceed the expectations of these dynamic young consumers. Discover more on pastry innovation https://bit.ly/3zmnud3 AI helped us imagine this stunning and colourful pastry. #InnovativeBaking #GenZFlavours #MillennialTastes #FlavourInnovation #TailorMadeRecipes #RetailBakery #BakingTrends #DynamicConsumers #NextGenBaking #keepexploring

Because of the strong growth after World War II, Zeelandia was forced to further expand its production. There was no more room for this in Zierikzee's city center. Although the 1953 disaster initially caused some hesitation about the wisdom of expanding outside the city, the first steps were taken in the mid-1950s. The first building to be built in the industrial area “de Zuidhoek" becomes the "finished goods warehouse”. You can see the warehouse on the first slide in front on the right. It is put into use in April 1957. This building now houses 'powder factory III', where the small components are mixed or premixes are made. In the following years, construction continues at a rapid pace: factories, bakeries, offices and the distribution center. #ZeelandiaHeritage #Zeelandia #KeepExploring #Warehouse

Our 2023 Sustainability Report is now available, providing an in-depth look at the impactful initiatives driving our commitment to positive impact both on people and planet. From responsibly sourcing ingredients to offering innovative and sustainable bakery solutions, and from supporting communities to empowering our customers - explore the different initiatives on our sustainability and CSR journey. Click to download the 2023 report and highlights to explore our progress and initiatives: https://bit.ly/4biHDOk #CSR #Sustainability #SustainabilityReport #CorporateResponsibility #GlobalImpact #Zeelandia #Sustainable #KeepExploring

Choosing the right release agent is crucial in industrial baking processes and can significantly impact your production and the quality of your pastries. Factors such as recipe, equipment, and processes all play an important role in determining the best release agent for you. We understand the challenges of releasing baked goods in an industrial setting and know that even minor variations can lead to significant losses in productivity, time, and resources. Our release agents assistant makes choosing the right release agent more comprehensive, and of course, our team of experts is here to support you in finding the right release agents for your applications. Click here to find out more: https://bit.ly/3RtK8WX #IndustrialBaking #ReleaseAgents #BakingInnovation #ProductivityBoost #BakingExperts #KeepExploring

At Zeelandia, we're dedicated to delivering top solutions for the food processing and baking industry. Our release agent, CARLO®, provides several key benefits: Economical use with excellent hanging properties. Visible when sprayed, preventing overdosage. Produces a perfect golden crust for enhanced consumer appeal. CARLO® is ideal for releasing bread from tins and lighter pastries. It supports the formation of a golden brown crust, loved by consumers. Optimise your processes with CARLO® using Bazz spray systems, which prevent adhesion and reduce equipment cleaning downtime, boosting production efficiency and cost savings. Discover more about how CARLO® can enhance your bakery operations. https://bit.ly/4bVLNgl #BakingInnovation #Zeelandia #KeepExploring #BakerySolutions

The higher the sugar content, the greater the risk of baked goods sticking to surfaces and moulds, leading to product loss and production delays. Consider using CARLEX®—a plant-based release oil designed for the food industry. CARLEX® applies an even layer on baking surfaces, preventing sticking and ensuring products retain their shape and appearance. Perfect for sugar bread, pastries, and confectionery. Benefits of CARLEX®: - Plant-based - Versatile high-sugar applications - Perfect shape and appearance - Available in drums or IBCs - Compatible with various spraying equipment Learn more: https://bit.ly/3yYfM8F #BakerySolutions #FoodIndustry #Efficiency #Productivity #Zeelandia #KeepExploring

Sustainability at Zeelandia means creating a positive impact on both people and planet." — Peter van Wouwe, CFO, Zeelandia Group Embark on our global journey of sustainability with Zeelandia! Our 2023 Sustainability Report is now available, offering a deep dive into the impactful initiatives driving our commitment to positive change worldwide. Click the link to download our 2023 report and explore our progress and initiatives: https://bit.ly/3JFDWGE #CSR #Sustainability #SustainabilityReport #CorporateResponsibility #GlobalImpact #Zeelandia #Sustainable #Report2023 #KeepExploring