Lerøy Seafood

First innovation class of 2024 💡 This August, 15 participants from different countries met in Copenhagen, for a three-day Innovation Class focusing on the future of living and eating, taking a step back from the traditional value chain to foster a more open, creative mindset. The participants were introduced to several innovation tools and learned how to apply them. In addition to various workshops, the group also visited BLOXHUB, a Nordic hub for sustainable urbanization. – BLOXHUB fosters a dynamic ecosystem of startups, entrepreneurs, and established companies. This collaborative environment is ideal for exploring innovative solutions and gaining diverse perspectives, says facilitator and Team Manager Innovation in Lerøy, Lena Vögele. #leroyseafood #innovation #seafoodpioneer

A first harvest story 🐟 To shield the fish from sea lice, Lerøy is using a series of cages that can be lowered beneath the depth of which lice thrive. The new technolog will help provide better living conditions for the fish. This August, we harvested the first fish from this technology. Joins us for an exciting look behind the scenes of the journey from fjord to fork in the video below 👇

Financial results for Q2 2024 is now available from Lerøy Seafood Group ASA. Find presentation, report and webcast, in both Norwegian and English on our website. In English: https://bit.ly/3ck3rAP In Norwegian: https://bit.ly/3PQaQpc #leroyseafood

New technology and digitization in the aquaculture segment contribute to more sustainable production of quality seafood 🐟 The video shows how, by using new technology in our fish cages, we will protect the salmon from lice and thus reduce the pressure of lice in the areas where we roll out this type of technology. Lerøy has a strong focus on fish health and works purposefully in several areas to ensure that the fish are as well as possible. #leroyseafood #fishwelfare #sustainability #newtechnology

Today we welcome 15 new trainees ✋🐟 In addition to the Seafood Trainee program, we are proud to finally launch our very own Lerøy Trainee Program which 10 of the trainees will attend. In combination, the programs boost Lerøy’s chances of securing the necessary skills for the future 🤝 Welcome to Lerøy 💙 Read more about the new trainee program, and hear what expectations one of our brand new trainees has for the upcoming year: https://bit.ly/3WSVfec (article in Norwegian) https://bit.ly/3WSrcTF (article in English)

Happy birthday, Ocean Forest 💚 This year marks 10 years since Lerøy and Bellona started Ocean Forest, based on a shared vision of increasing food production from the sea in a sustainable way by also harvesting at a lower level in the food chain. The anniversary was celebrated this week at Arendalsuka, with a menu consisting of sea urchin, kelp soup, kelp burger, kelp beer and, of course, birthday cake. One can save approximately 8,2 kg co2 eq per kg of meat by replacing 25% of the minced meat with kelp, according to the Norwegian Seaweed Association. The kelp also adds fiber and umami flavor. – I am very happy that Lerøy dared to invest in kelp production, says Joakim Hauge in Bellona. Harald Sveier, head of Ocean Forest, is very pleased with the cooperation with Bellona. – Fortunately, Lerøy has made a long-term investment in this and has ambitious targets for increased production in the future. We greatly appreciate the collaboration with Bellona. Arendalsuka is a democratic meeting place, that takes place in the south of Norway every year. The event is an arena for listening, debating and trying to solve today’s and tomorrow’s societal challenges 🌍 #leroyseafood #arendalsuka #oceanforest #seaweed

Er du klar for å kickstarte karrieren i fremtidens næring? 🐟 Nå kan du søke på vårt traineeprogram for 2025/2026! Programmet blir skreddersydd og tilpasset ditt utdanningsnivå, enten du er i ferd med å fullføre fagskole, bachelorgrad eller et masterprogram 💡 Her finner du stillingene for Lerøy Trainee 25/26 👇 🔹 Salg & Distribusjon: https://bit.ly/4fWBMlA 🔹 HR & Inhouse Designbyrå: https://bit.ly/3WKtPqU 🔹 RAS og Stamfisk & Genetikk: https://bit.ly/4fO5BV6 🔹 ESG & Kvalitet: https://bit.ly/4fWBSJY 🔹 Digitalisering og Havbruksteknologi: https://bit.ly/3WNYJyl 🔹 Finance, Business Controlling & Analysis og Improvement: https://bit.ly/3SQvwBE Er du interessert i flere fagfelt, kan du sende inn flere søknader. Les mer om programmet i brosjyren under, eller besøk oss på leroyseafood.com/karriere 💙 Søknadsfrist 1. oktober! #leroyseafood #leroytrainee #fremtidensnæring #attraktivarbeidsgiver

Every summer, young people get the opportunity to experience what it's like to work in the seafood industry 🐟 We have summer interns in various positions across the country. Meet some of this year's summer interns: Don, Sandra, Marta, Tiril, Filip, Mari, Dennis, Andrea, Joachim, Eirik, Erica, Christina, Amalie, Silje, Odin, Sofie og Kristin🙌🏼 #LeroySeafood #SummerInterns #Summer2024 #FutureIndustry

– I have the most beautiful office in the world! 💙 Join us for a visit to Tobbholmane, and meet John Andrè and Eileen, who work everyday to make sure the production of trout is of upmost quality. Alongside the beautiful nature and good colleagues, John Andre and Eileen are inspired by seeing the results of the hard work they put in every day. – We produce large quantities of high-quality food and employ people both internally and in the community around us. When you put so much of yourself into your job, it's nice to see the ripple effects of that, says John Andrè. Read full article (in Norwegian): https://bit.ly/3ykEAbc

Optimistic about the future and the exciting times ahead 🐟 125 years ago, Ole Mikkel Lerøen started selling fish straight from his open wooden boat at Bergen's famous fish market. Now, Lerøy is one of the largest seafood companies in the world. CEO Henning Beltestad is optimistic about the future. – We learned more in 2023 than we have ever done before. We are working in a structured and targeted way to resolve our challenges and create the world's most efficient and sustainable value chain for seafood. We are working well towards our digital transformation, and we are investing heavily in new technology to further improve fish health and welfare. We are experiencing positive results already, but still have a long way to go. #leroyseafood #leroy125years #seafoodindustry