Yara Coffee

YaraTera #fertigation solutions enhance #coffeecrop performance by combining essential #nutrients, water, and efficient irrigation. Our comprehensive approach includes expertise in application strategy, training programs, and a variety of tools and services. These components work together to help you achieve maximum quality and yields, bringing a robust return on investment.

#Coffeefarms vary greatly, ranging from expansive estates in lush valleys to small plots on mountain slopes. Each farm's unique landscape highlights the beauty of #coffee #cultivation and has an impact on the production methods used by their respective producers.. These diverse settings contribute distinct stories to the vibrant tapestry of the #coffee-growing world. What sets your coffee farm apart?

For many producers, #coffeefarming is a labor of love. "Doing what I love. And I love what I do. Harvest 24/25 in action. Welcome to new experiences," producer Mario Zardo noted when sharing this video of his beautiful crop.

"Exciting news! The 5th edition of the Yara 35 Under 35 Ranking is approaching," announced Yara Latinoamérica. Today we’re featuring @Jordi Rivera's #Catuai Sh3 coffee crop in Guatemala. He’s a previous #YaraChampion winner. Jordi's nutrition strategy includes YaraMila HYDRAN, YaraVita NITRABOR, and YaraVita MAGZIBOR. For more details on the Yara Champion nutrition program and competition, get in touch with us, or contact your local Yara rep.

"After a #harvest full of challenges and hard work, it snowed on the farm today, painting the landscape white and filling the air with a sweet citrus smell," says Finca La Esperanza, sharing photos of their #crops in Veracruz, Mexico. This beautiful moment reflects the dedication and efforts the producers put into their #coffee farm, resulting in aromatic blooms and the promise of good yields to come.

Do you #irrigate your #crops? Watch this video from #coffeeproducer Itzchak Pimentel to see how he does it. Effective irrigation is necessary for maximizing crop productivity and quality.

#Finca Familia Chavez in Poás de Alajuela, Costa Rica is a family-run farm. They manage 7 hectares planted with 1 and 2-year-old #coffee #crops of the San Isidro variety. Using Yara's nutrition program, they achieved a yield of over 40 bags per hectare. For more information on Yara's nutritional solutions, contact your local Yara advisor. They’ll help you craft a crop nutrition plan specific to conditions on your farm.

"The #coffeeharvest is one of the most important and anticipated moments in the #cultivation cycle. It is the reward for all the work and dedication over the years," said agronomic engineer and Yara Brasil representative Michaela Lara in a recent post. Discussing the harvest and post-harvest phases of #coffee, Michaela notes that proper care of the crop is essential for good #productivity. We love seeing these photos of crops nourished with Yara products – please keep sharing and tagging us.

#Agronomic engineer and #coffee farmer Cristiene Aparecida means business! Besides managing and overseeing the farm, she also participates in the heavy lifting. Farm owners, do you personally turn coffee beans on your drying patio or beds? Share your story with us.

#Agronomic engineer Jorge Iasbik Neto recently shared a video of his friend, Leo Machado, roasting the first batch of 2024 specialty #coffees from producer Sivanius Laudivania. Sivanius was a #YaraChampion from a previous year, and he continues to push coffee quality. Cheers to expert collaborations that lead to exceptional coffee!