Mariann Kirkerød

Mariann Kirkerød

Managing Director Aquatiq Consult «Food Safety - What It Takes»

Drammen, Viken, Norge
2K følgere Over 500 forbindelser

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Aquatiq Consult AS
Statens Næringsmiddeltekniske Høyskole

Om

I am a dedicated and purpose-driven professional with over 20 years of experience in consulting and management, specializing in Food Safety & Quality. My expertise spans across food safety & quality management, risk management, auditing and improvement (LEAN and Six Sigma)

I have extensive experience in planning, developing, and implementing training concepts for diverse target groups, both large and small. My strength lies in my ability to create energy and enthusiasm, fostering engaging and effektive learning environment.

Aktivitet

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Erfaring

  • Managing Director

    Aquatiq Consult AS

    - nå 10 år 11 måneder

    Oslo-området, Norge

    Aquatiq is a supplier of expertise, process equipment, chemistry and hygiene solutions to the global food industry. www.aquatiq.com

  • Member of the Board

    Aquatiq AS

    - nå 10 år

    Lillehammer

    www.aquatiq.com

  • Kjøpmannshuset Norge AS

    Kjøpmannshuset Norge AS

    1 år 9 måneder

    • Kjøpmannshuset Norge AS grafisk

      Quality and Environmental manager

      Kjøpmannshuset Norge AS

      - 3 år 3 måneder

      Oslo-området, Norge

      Overall responsibility for Food Safety & Environment. The responsibility involves proposing objectives and priorities in the subject areas and implementing necessary measures to achieve the objectives.

    • Kjøpmannshuset Norge AS grafisk

      Acting director of business development

      Kjøpmannshuset Norge AS

      - 7 måneder

      Oslo-området, Norge

      Responsible manager for the following subject departements: Operational Support, Food Safety, Environment, Quality, Finance, Project and business development, Marketing & Information, Store development and Security. The tasks in the period mainly consisted of administrative tasks, as well as follow-up of employees. During the period as acting director of business development, I was also a member of the group's management team.

  • Senior consultant

    Aquatic Concept Group

    - 9 år 1 måned

    Lillehammer

    Responsible for developing, marketing, sale,and delivering training and consulting services for the food industry. I aquired extensive knowledge of various types of food industry and cutting-edge expertise in the fields of HACCP (risk management safe food), food safety management and quality auditing.

  • Fjord Seafood grafisk

    Quality manager

    Fjord Seafood

    - 2 år

    Responsible for development and implementation of the company's quality management system. I had personnel responsibility for the process cleaning team and was part of the company's management team.

  • Laboratory engineer

    Hærens Forsyningskommando

    - 1 år 1 måned

  • Laboratory Engineer

    KIM (Kontrollinstituttet for meieriprodukter)

    - 6 måneder

Utdanning

  • Statens Næringsmiddeltekniske Høyskole

    Bachelor's degree Food Science

    -

  • Brenau University, Georgia USA

    A

    -

    One year:
    1. Information systems
    2. Business statistics

  • Handelshøyskolen BI grafisk

    Handelshøyskolen BI

    -

    -

    Project management 1 (2009)

  • Handelshøyskolen BI grafisk

    Handelshøyskolen BI

    -

    -

    Management program made by BI for Kjøpmannshuset / NorgesGruppen with credit:
    1. Management in small og large businesses.
    2. Financial management and sale in the retail industry.

  • Aksena AS

    Lean Six Sigma black belt education

    -

    16 days training and home assignments

  • Frank Yiannas

    Food Safety Culture Workshop

    -

  • Amy C.Edmondson

    Masterclass i Psykologisk Trygghet

    -

    Masterclass in psychological safety with Harvard University professor and best- selling author Amy Edmondson

  • Campden BRI

    Advanced HACCP Level 4 Food safety risk management

    -

    The course is accredited with REHIS and participants will need to submit a written assignment of 4,500 words for marking within three weeks of the completion of the course. On successfully passing the assignment, participants will sit a 3 hour written exam remotely. If successful in the exam, participants will be awarded the REHIS Advanced HACCP Course Certificate

  • Campden BRI

    Lead auditor FSSC 22000

    -

  • Det Norske Veritas

    -

    -

    Miljøstyring ISO 14001 - påbyggingskurs

  • CCFRA, England

    -

    Lead Auditor ISO 22000:2005 (2008)
    HACCP Auditor (2004)
    Advanced HACCP (2003)

  • Quality Management Academy

    -

    -

    Revisjonsledelse med sertifisering (2004)

  • Sandnessjøen videregående skole

    General Studies

    -

  • Talefot AS

    Train the trainer course (presentasjonsteknikk) - 2 dager

    -

  • Kandidata

    Lederkurs "LederLyftet", 5 samlinger

    -

Språk

  • Engelsk

    -

  • Tysk

    -

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