![Image](/https/noburestaurants.com/assets/article-media-files/lorenzo.montanelli-ALPEMARE-2024-SHOOTING-NOBU-04.07.24-152.jpg)
Every Friday, indulge in a delightful experience where you can enjoy perfectly crafted cocktails paired with delicious Nobu bites. It's the perfect way to kick off the weekend! We can't wait to see you.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the Chef recommends trying 3 or more of the menu's "Eight Highlight Dishes." The best way to enjoy this experience is to start with 2 or 3 cold dishes, then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All dishes are shared family style.
Here are some of the recommendations:
![Image](/https/noburestaurants.com/assets/card-media-files/Yellowtail_Sashimi_w_Jalapeno-3062-x-2041.webp)
As a palate opener:
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
![Image](/https/noburestaurants.com/assets/card-media-files/Nobu-Sashimi-Salad-with-Matsuhisa-Dressing.jpg)
![Image](/https/noburestaurants.com/assets/card-media-files/Rock-Shrimp.jpg)
![Image](/https/noburestaurants.com/assets/card-media-files/Nobu-Black-Cod-Miso-Akira-Saito.jpg)
![Image](/https/noburestaurants.com/assets/article-media-files/Nobu-Book-World-of-Nobu.jpg)