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UPCOMING
Nobu Week
Celebrate Nobu Week with Chef Nobu from Sept 13th to 15th!
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COCKTAIL OF THE MONTH
Cucumber Mojito
This September, refresh yourself with our limited edition cocktail of the month, Cucumber Mojito, crafted with Hokusetsu Sake, Lemon Juice, Monkfruit Syrup, Mint, and Cucumber.
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OFFERINGS
Nobu at Home
Savor the holidays by enjoying the convenience of Nobu takeout, bringing the exquisite flavors of our renowned cuisine to the comfort your home.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
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As a palate opener:
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
![Image](/https/noburestaurants.com/assets/card-media-files/Nobu-Sashimi-Salad-with-Matsuhisa-Dressing.jpg)
For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
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For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
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Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
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In the media