When it comes to bold flavors, maybe you can have it all.
There’s a wave of eclectic new eateries serving dishes that combine Asian flavors with those from Spanish-speaking countries — from Spain to Mexico. “It just tastes good,” enthuses Jean-Marc Houmard, who opened Tijuana Picnic, a Mexican restaurant with Eastern influences, at the end of 2014.
Have a look:
Cultures collide!
155 South Fourth St., Brooklyn; 917-909-1542
Diverse dumplings!
Chef Alex Ureña’s philosophy at new Spanish-Chinese spot Tasca Chino is simple. “[People] want to try it all,” he says. His Chinese-style dumplings with Western fillings, like chicken and chorizo ($9), allow just that.
245 Park Ave. South; 212-335-2220
China meets Cuba!
415 Lafayette St.; 212-726-7755
Tacos with a twist!
151 Essex St.; 212-219-2000