Our Town’s Art of Food is back for its second year.
More than 20 top chefs will create dishes inspired by art curated by Sotheby’s for the event, which will be held Feb. 4 at Sotheby’s New York, 1334 York Avenue.
The night will be hosted by Food Network’s Chef Geoffrey Zakarian (“Chopped,” “The Kitchen” and “Cooks vs. Cons”), the owner of The Lambs Club, The National in NYC, The National in Greenwich, and Atlantic City’s The Water Club at Borgata, and his wife, Margaret, president of Zakarian Hospitality.
Participating chefs include Vaucluse’s Michael White, Atlantic Grill’s Joyce Rivera, Bohemian Spirit Restaurant’s Lukas Pohl, Cafe D’Alsace’s Philippe Roussel, East Pole and Eastfields’ Joseph Capozzi and Magnolia Bakery’s Bobbie Lloyd.
VIP/early access tickets are $185. General admission tickets are $105.