CO₂ and Greenhouse Gas Emissions
Human emissions of greenhouse gases are the primary driver of climate change today.1
CO2 and other greenhouse gases like methane and nitrous oxide are emitted when we burn fossil fuels, produce materials such as steel, cement, and plastics, and grow the food we eat. If we want to reduce these emissions, we need to transform our energy systems, industries, and food systems.
At the same time, we need to tackle energy poverty, low standards of living, and poor nutrition, which all remain enormous problems for billions of people.
Technological advances could allow us to do both. The prices of solar, wind, and batteries have plummeted in recent decades, increasingly undercutting the cost of fossil fuel alternatives. Further progress could allow us to provide cheap, clean energy for everyone. Political change is essential to create a system that supports rapid decarbonization.
Emissions are still rising in many parts of the world. However, several countries have managed to cut their emissions in recent decades. With affordable low-carbon technologies, other countries can increase their living standards without the high-carbon pathway that rich countries followed in the past.
On this page, you can find our data, visualizations, and writing on CO2 and other greenhouse gas emissions.
Explore Data on CO2 and Greenhouse Gas Emissions
Research & Writing
![Thumbnail](/https/ourworldindata.org/images/published/co2-metrics-thumbnail.png)
Per capita, national, historical: how do countries compare on CO2 metrics?
There are many ways to measure countries’ contributions to climate change. What do they tell us?
![legacy-wordpress-upload](/https/ourworldindata.org/images/published/co2-gdp-decoupling-featured-image.png)
Many countries have decoupled economic growth from CO2 emissions, even if we take offshored production into account
It is possible to reduce emissions while growing the economy. But this decoupling needs to happen faster.
![Thumbnail](/https/ourworldindata.org/images/published/co2-budget-thumbnail.png)
How much CO2 can the world emit while keeping warming below 1.5°C and 2°C?
The budget to keep temperatures below 1.5°C is less than a decade of current emissions. For 2°C, it’s less than three decades.
Overview Articles
Emissions from Energy
Emissions from Transport
Emissions from Food
![legacy-wordpress-upload](/https/ourworldindata.org/images/published/food-budgets-thumbnail.png)
Emissions from food alone could use up all of our budget for 1.5°C or 2°C – but we have a range of opportunities to avoid this
![legacy-wordpress-upload](/https/ourworldindata.org/images/published/Food-GHG-emissions-thumbnail.png)
Food production is responsible for one-quarter of the world’s greenhouse gas emissions
![legacy-wordpress-upload](/https/ourworldindata.org/images/published/Food-waste-thumbnail.png)
Food waste is responsible for 6% of global greenhouse gas emissions
![legacy-wordpress-upload](/https/ourworldindata.org/images/published/food-emissions-thumbnail.png)
How much of global greenhouse gas emissions come from food?
![legacy-wordpress-upload](/https/ourworldindata.org/images/published/Carbon-meat-curves.png)
Less meat is nearly always better than sustainable meat, to reduce your carbon footprint
![legacy-wordpress-upload](/https/ourworldindata.org/images/published/Local-food-thumbnail-1.png)
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local
Endnotes
IPCC, 2021: Climate Change 2021: The Physical Science Basis. Contribution of Working Group I to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change [Masson-Delmotte, V., P. Zhai, A. Pirani, S.L. Connors, C. Péan, S. Berger, N. Caud, Y. Chen, L. Goldfarb, M.I. Gomis, M. Huang, K. Leitzell, E. Lonnoy, J.B.R. Matthews, T.K. Maycock, T. Waterfield, O. Yelekçi, R. Yu, and B. Zhou (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA, In press, doi:10.1017/9781009157896.
Lacis, A. A., Schmidt, G. A., Rind, D., & Ruedy, R. A. (2010). Atmospheric CO₂: Principal control knob governing Earth’s temperature. Science, 330(6002), 356-359.
Morice, C.P., J.J. Kennedy, N.A. Rayner, J.P. Winn, E. Hogan, R.E. Killick, R.J.H. Dunn, T.J. Osborn, P.D. Jones and I.R. Simpson (in press) An updated assessment of near-surface temperature change from 1850: the HadCRUT5 dataset. Journal of Geophysical Research (Atmospheres) doi:10.1029/2019JD032361 (supporting information).
The underlying data for this chart is sourced from the Climate Action Tracker – based on policies and pledges as of April 2022.
Cite this work
Our articles and data visualizations rely on work from many different people and organizations. When citing this topic page, please also cite the underlying data sources. This topic page can be cited as:
Hannah Ritchie, Pablo Rosado and Max Roser (2023) - “CO₂ and Greenhouse Gas Emissions” Published online at OurWorldInData.org. Retrieved from: 'https://ourworldindata.org/co2-and-greenhouse-gas-emissions' [Online Resource]
BibTeX citation
@article{owid-co2-and-greenhouse-gas-emissions,
author = {Hannah Ritchie and Pablo Rosado and Max Roser},
title = {CO₂ and Greenhouse Gas Emissions},
journal = {Our World in Data},
year = {2023},
note = {https://ourworldindata.org/co2-and-greenhouse-gas-emissions}
}
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