Community Corner
Create 'Ultimate Ice Cream Pie' For Memorial Day: RECIPE
This sweet ice-cream-and-fudge concoction will be a sure-fire hit at your barbecues and parties.
![](https://patch.com/img/cdn20/users/22511888/20180801/121747/styles/raw/public/processed_images/george_dolgikh_ice_cream_cone_food_dessert_shutterstock_1029476890-1533140242-5620.jpg)
If you need a crowd-pleasing dessert for your Memorial Day festivities this weekend, we have the dish.
This "Ultimate Ice Cream Pie" is a no-bake, cool combo of vanilla ice cream, homemade fudge sauce, mini marshmallows and chocolate chips with an Oreo-cookie crust.
The Blue Bunny ice cream company shared with Patch this simple recipe, created by Tastes of Lizzy T. And while the recipe calls for Blue Bunny vanilla ice cream, any brand may be used.
Find out what's happening in La Jollawith free, real-time updates from Patch.
Enjoy, and Happy Memorial Day from Patch!
-------
Find out what's happening in La Jollawith free, real-time updates from Patch.
- 2 ounces semi-sweet chocolate, chopped
- 2 ½ tablespoons butter
- ¼ cup plus 2 tablespoons white sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons corn syrup
- ¼ cup plus 2 tablespoons water
- 1 teaspoon vanilla extract
Filling:
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 3 cups Blue Bunny Vanilla ice cream, softened
- 3 tablespoons caramel ice cream topping
INSTRUCTIONS:
To prepare the fudge sauce:
- In a small saucepan, melt the chocolate and butter over low heat and stir until smooth.
- Add the sugar, cocoa, corn syrup and water. Cook until the sugar dissolves.
- Bring the mixture to a boil and cook on low heat, without stirring, until the mixture thickens, about 15 minutes.
- Remove from the heat and stir in the vanilla. Set this aside to cool.
Oreo Crust:
- Press the Oreo cookies into the bottom and up the sides of a 9" pie pan. Set aside.
Assembling the Pie:
- In a medium-size bowl, mix together the marshmallows, chocolate chips and softened ice cream until completely combined.
- Once the fudge sauce is lukewarm, pour this over the cookie crust. Then spoon the ice cream mixture over the fudge and smooth the top with a spoon.
- Drizzle the top of the pie with caramel.
- Cover the pie and freeze it for at least 2 hours.
See more from Tastes of Lizzy T on Facebook.
----------
ALSO FROM THE PATCH RECIPE FILES:
-----------
-- Image via george Dolgikh_shutterstock
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.