Community Corner
Green Cilantro Goddess Ravioli: A Patch Recipe Share
A San Francisco woman's dish took first prize in a contest sponsored by California pasta maker Three Bridges.
SAN FRANCISCO, CA — A Benicia-based maker of organic pasta and sauces, Three Bridges, has announced the winner of its recent, nationwide cooking competition, #anythingspastable, that called for submissions of family pasta recipes.
Nellie Alberdi, of San Francisco, took first place with her "Green Cilantro Goddess Ravioli," that melds spinach-and-cheese ravioli with a creamy sauce that includes cilantro, Greek yogurt and green chiles.
For her prize-winning dish, Nellie won a new 12-piece cooking set and $250.
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Three Bridges shared the recipe with Patch, and we're sharing it with you. Enjoy!
Although the recipe calls for Three Bridges spinach-and-cheese ravioli, any brand may be substituted.
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Green Cilantro Goddess Ravioli
by Nellie
Cilantro Goddess Dressing Recipe:
In a blender, add:
1. 1 cup mayo
2. 1 cup of sour cream or Greek yogurt
3. 1/2 cup heavy cream
4. 2 bunches of cilantro
5. 3 garlic cloves ( I used frozen cubes)
6. 1 tsp anchovy paste
7. 1/2 tsp crushed red chili pepper
8. 2 ounces of green chile (can be canned or fresh)
9. 1/2 tsp oregano
10. 1/2 tsp salt
Blend.
Next:
1. Heat up some frozen (or fresh) fire roasted corn.
2. Boil 2 packages of @ThreeBridgesUSA Organic Spinach and Cheese Ravioli per instructions.
3. Once pasta is cooked pour on as much dressing as you’d like, sprinkle with the warm corn and top with cotija cheese.
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