July 11 @ 5:30 Pm – 7:30 Pm
Date: Thursday, July 11
Time: 5:30 – 7:30 PM
Total Sessions: 1
Instructor: Ed Metcalfe
Location: Rotary Kitchen
Ages: Adults, 18+
Skill Level: All Levels
Sliding Scale: $60 / $80 / $100
Join our “Grilling and Chillin” culinary class and master the art of outdoor cooking! This hands-on experience will transform your backyard barbecues with mouth-watering dishes that are sure to impress. Learn the secrets to perfecting Teriyaki Skewers, savor the rich flavors of Grilled Tri-tip Bites, indulge in the decadence of Bacon-Wrapped Shrimp, and toss up a classic Country Potato Salad. Chef Ed Metcalfe will guide you through each step, from marinating to the final grill marks, ensuring your next cookout is the talk of the town.
Sign up now and turn up the heat on your culinary skills!
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when registering or by emailing Sean at [email protected].
