More MD Red Lobster Restaurants May Close Due To Bankruptcy: New List

MARYLAND — Red Lobster, which abruptly closed more than 50 restaurants last month, revealed in bankruptcy court that it could close at least 125 locations as it tries to recoup losses from its endless shrimp promotion.

In its Chapter 11 bankruptcy petition, Red Lobster said it had more than $1 billion in debts and less than $30 million cash on hand. The company plans to sell the business to its lenders in hopes of keeping some of its nearly 600 Red Lobster locations open, CNN reported.

Red Lobster said that if it can’t renegotiate its leases, this restaurant is in danger of closure in Maryland:

• 2314 N. Salisbury Blvd, Salisbury

Last month, the chain said these restaurant locations would close, too:

• Columbia: 9011 Snowden Square Drive
• Gaithersburg: 15700 Shady Grove Road
• Laurel: 14368 Baltimore Ave.
• Silver Spring: 8533 Georgia Ave.

Red Lobster locations in Maryland which appear to remain open, include:

• 183 Jennifer Road, Annapolis
• 7063 Arundel Mills Blvd., Hanover
• 5051 Auth Way, Suitland
• 8019 Honeygo Blvd., Nottingham
• 3 Restaurant Park Drive, Owings Mills
• Frederick
• Hagerstown
• Hanover
• Lanham
• Waldorf

Red Lobster’s bankruptcy was expected. Its “Ultimate Endless Shrimp” promotion last year was intended as a limited-time offer but brought in enough new customers that the chain added it to its permanent menu in June. Customers gobbled it up, and the chain reported fourth-quarter 2023 losses of $12.5 million, the outlet reported.

Red Lobster said the remaining restaurants will remain open and continue operating as usual during the bankruptcy process.

“This restructuring is the best path forward for Red Lobster. It allows us to address several financial and operational challenges and emerge stronger and re-focused on our growth,” CEO Jonathan Tibus said in a news release. “The support we've received from our lenders and vendors will help ensure that we can complete the sale process quickly and efficiently while remaining focused on our employees and guests.”