Bloody 'ell!: Customers React to Cadbury Removing Dairy Milk From Ingredients

Cadbury removed Dairy Milk from their popular Cadbury Creme Egg product and customers took to Facebook to tell the company how they really felt about the changes.

Spoiler alert: they are not pleased.

Kraft, the owners of Cadbury, is not getting positive feedback for not using Dairy Milk in their eggs this year, Mashable reported.

The Cadbury Creme Egg is known as a milk chocolate egg that contains creamy, white and yellow fondant filling. Customers are not happy with the changes to the ingredients and they have been very vocal about wanting Dairy Milk back into their beloved product.

Many upset Cadbury egg eaters voiced their complaints on the Cadbury UK Facebook page.

Several commented that they wouldn’t be buying the product any longer and one customer called the egg “cheap tasting chocolate,” according to Mashable.

“If it’s not broke don’t try to fix it,” wrote a customer, who dislikes the egg’s new flavor, on the Cadbury UK Facebook page.

Cadbury owners told The Sun newspaper that the new ingredient is similar to Dairy Milk, but “not exactly Dairy Milk.”

The Cadbury eggs have also changed up their packaging as well as their ingredients. Many disgruntled customers also expressed that they do not like the eggs being sold in packs of five instead of the original six-pack.

Will you still eat the Cadbury Creme Eggs?

See what more enraged customers wrote on the company’s Facebook page:

Photo Credit: Cadbury Creme Egg Facebook page