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Concord|Local Event

Summery Seafood - Cooking Class

Seafood is healthy, delicious and easy to prepare for a casual dinner or a special occasion. In this hands-on class, you will make Halibut with Leeks, Peas, and Creme Fraiche in Parchment, Poached Halibut with French Herb Sauce, Scallops with Saffron Corn Sauce and Cod Cakes with dipping sauce.

$75 by check, PayPal, Venmo

Contact: [email protected]

Call/text: 509-540-2601

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