Event Details
Seafood is healthy, delicious and easy to prepare for a casual dinner or a special occasion. In this hands-on class, you will make Halibut with Leeks, Peas, and Creme Fraiche in Parchment, Poached Halibut with French Herb Sauce, Scallops with Saffron Corn Sauce and Cod Cakes with dipping sauce.
$75 by check, PayPal, Venmo
Contact: [email protected]
Call/text: 509-540-2601