Breaking Pizza News: Frank Pepe’s Summer Fave Pie Is Back (For Now)

YONKERS, NY — It isn't really summer until the garden fresh tomato pie returns to the menu at the local pizzeria.

The 97-year-old regional chain, Frank Pepe Pizzeria Napoletana (aka "Pepe's Pizza"), has announced the return of its fan-favorite, fresh tomato pie, at all of its locations until the end of September.

This will be the 14th year that Pepe's will be offering the seasonal cult classic. The pie "features a delectable blend of fresh, native tomatoes, mozzarella cheese, garlic, basil, grated Pecorino Romano cheese and a touch of imported olive oil, all atop the pizzeria’s signature crispy yet chewy, slightly charred crust."

Pepe's was founded in New Haven, Connecticut by Frank Pepe in 1925, who had immigrated to the U.S. in 1909 at age 16.

“It’s remarkable that after 97 years of business, we are still creating traditions that keep people coming back for more,” said Jennifer Kelly, granddaughter of Frank Pepe. “Seeing how much fans look forward to the Fresh Tomato Pie each year is truly something special.”

Pepe's Specialty Pizzas include the original White Clam Pizza, a combination crafted by Frank Pepe himself, Spinach Mushroom and Gorgonzola and the Amanti Della Carne.

After nearly a century in business, the family-owned and operated eatery has established itself as an American classic and a local favorite, amassing a legion of fans world-wide, along with a growing list of accolades and recognitions from national food critics. The brand has earned the number one spot on The Daily Meal's list of Best Pizzas in America nine times.

Frank Pepe's of Yonkers is located at 1955 Central Park Ave.

The company also operates restaurants in Connecticut, Maryland, Massachusetts and Rhode Island, with locations set to open in Virginia and South Florida later this year. More information can be found here.