Restaurants & Bars
Prince William Restaurant Inspections: 2 Violations At 1 Location
The Prince William Health District cited a pair of violations at one location during their most recent round of inspections.
![The Prince William Health District cited just one location in Dumfries during their most recent round of restaurant inspections throughout the county.](https://patch.com/img/cdn20/shutterstock/24771377/20210817/121715/styles/patch_image/public/shutterstock-1941954241___17120044031.jpg)
PRINCE WILLIAM COUNTY, VA β Officials from the Prince William Health District inspected multiple restaurants across the region from Aug. 2 to Aug. 10. They cited violations at one food truck in Dumfries.
Though some coronavirus restrictions are returning around the state, health inspectors are returning to conduct restaurant inspections in person. However, some visits, such as those for training purposes, can be conducted virtually.
See also: Jiffy Lube Live To Require Vaccination Or Negative COVID Test
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Violations at restaurants typically focus on factors that can contribute to food contamination. The local health department also performs a re-inspection to ensure that possible violations have been corrected.
For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection.
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Read more: Prince William Restaurant Inspections: Violations At 4 Locations
Here are the most recent restaurant inspections from around the county.
- Wallace Barbeque Co., 2400 Glouster Pointe Drive Dumfries, VA 22026
- Date inspected: Aug. 10
- Total violations and corrective actions: 2
- The food establishment does not have written procedures for cleaning up vomiting or diarrheal events that happen in the facility.
- Corrective Action: Provide a written plan for employees to follow when responding to a vomiting or diarrhea events with discharge of vomitus or fecal matter onto food surfaces that includes the procedures for cleaning and sanitizing affected areas, disposing of the discharge and contaminated food items, and protecting employees while they respond to a vomiting or diarrheal event.
- Approved sanitizer used to wares is not available.
- Corrective action: Provide approved sanitizer for properly manually sanitize food contact surfaces and equipment.
- The food establishment does not have written procedures for cleaning up vomiting or diarrheal events that happen in the facility.
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