Sodexo

Sodexo

Mga Serbisyo para sa Mga Pasilidad

It all starts with the everyday

Tungkol sa amin

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. Its portfolio of activities includes Sodexo Food and Facilities Management Services and Pluxee Employee Benefit Solutions, activity for which the Group announced a spin-off with a listing expected on February 1, 2024. This diversified offer meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo key figures — 22.6 billion euros Fiscal 2023 consolidated revenues — 430,000 employees as at August 31, 2023 — #1 France-based private employer worldwide — 45 countries — 80 million consumers served daily — 14.3 billion euros in market capitalization (as at October 25, 2023)

Website
http://www.sodexo.com/
Industriya
Mga Serbisyo para sa Mga Pasilidad
Laki ng kompanya
10,001+ na mga empleyado
Headquarters
92866 Issy les Moulineaux Cedex 9
Uri
Privately Held
Itinatag
1966
Mga Specialty
workplace motivation, employee motivation program, corporate real estate, food services, facilities management, Catering

Mga Lokasyon

Mga empleyado sa Sodexo

Mga update

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    Wondering what a day at the office with Modern Recipe - a Sodexo brand - looks like?  🍽️✨    From power breakfasts to long lunches, coffee catch-ups to grab-and-go, we craft dishes that are not only exciting and delicious but also great for your employees' health. With responsibly sourced ingredients, we ensure high quality without breaking the bank.     Whether you're with us for a quick bite or a leisurely meal, you'll always feel well taken care of. Dive into the Modern Recipe experience and see how we make everyday workplace dining extraordinary 👉 https://lnkd.in/eYRxY7_q #Catering #Sustainability #WorkplaceDining #HealthyEating #ModernRecipe #Sodexo

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    We are passionately working to deliver world-class hospitality to 15,000 athletes and millions of spectators at Paris 2024, ensuring a sustainable and unforgettable experience for all. 🌍🏅 Nathalie will be a Sodexo volunteer during the event and will operate as a cashier at the Versailles Castle competition site. She's a true sports enthusiast, and excitement is building over her participation in the event! 🏃♀️✨ Around 6,000 Sodexo employees are contributing their expertise during the competition. We're excited to unveil our team members, their dedication and engagement! 🙌 #Paris2024 #LeGoutDeLExploit #WeAreSodexo #SodexoLive

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    Nous sommes très fiers de voir notre PDG, Sophie Bellon mise à l'honneur dans cette vidéo de Les Echos ! 🎉   Son engagement envers l'égalité des genres incarne parfaitement les valeurs fondamentales de Sodexo.   Chez Sodexo, nous croyons fermement que la diversité et l'inclusion sont essentielles pour créer un environnement de travail dynamique et innovant, un espace où chaque individu trouve sa place, s’épanouit et contribue pleinement.   Bravo, Sophie, pour votre leadership inspirant et votre engagement envers un avenir plus équitable ! 🌟   #Leadership #Diversité #Inclusion #Sodexo #ÉgalitéDesGenres #WeAreSodexo

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    💼 Sophie Bellon, une féministe à la tête de Sodexo ➡️ https://lnkd.in/gZQjAByw 🍽️ Discrètement, la patronne du groupe chargé de la restauration des Jeux olympiques est parvenue à imposer la mixité au sein des instances dirigeantes de son entreprise. Et l'enjeu n'est pas que symbolique. 💸 A 62 ans, elle est aujourd'hui à la tête d'une multinationale de 430.000 salariés dans le monde, réalisant un chiffre d'affaires de 23,73 milliards d'euros en 2023.

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    🌟 Para Sodexo la confianza es lo más importante, por ello, nos enorgullece que nuestros clientes confíen en nosotros, la alimentación, el confort y bienestar de sus colaboradores. Hace unos días recibimos en nuestras oficinas al equipo de nuestro cliente Buenaventura, quienes compartieron con nosotros sus requerimientos y necesidades para mejorar la experiencia del usuario y asegurar que cada día sea uno mejor. 💪 Como proveedores de Servicios Generales y Gestión de Instalaciones, la retroalimentación y opinión de nuestros aliados estratégicos es fundamental para la mejora continua, para seguir avanzando y adaptándonos a las necesidades del mercado. ¡Gracias Compañía de Minas Buenaventura por confiar en nosotros! ✨ Juntos, construimos un camino de continuidad de negocio, donde cada paso es un impulso hacia la excelencia para el desarrollo de nuestro país. 🇵🇪 ¡Juntos mejoramos el día a día de más personas! 🙌

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    Yesterday, Johnpaul Dimech, our Region CEO for APMEA spoke on a panel titled “Unlocking the Gold in Green” at the Singapore Apex Business Summit alongide Aileen Tan (Singtel), Sze-Meng Soon (GoNetZero) and Frank Phuan (Sunseap) to discuss the pragmatic benefits and opportunities for businesses to adopt a proactive approach towards sustainability. The moderator Praveen Tekchandani (EY) set the scene with findings from EY’s recent Sustainable Value Study that companies taking the most action to address climate change are 1.8 times more likely to report higher than expected financial value from their climate initiatives compared to those taking the least action. With this context, the panelists shared concrete and insightful examples of how teams and leaders can shift their approach from compliance-based to seeing green initiatives as opportunities to differentiate, generate profit and even attract and retain top talent for future growth. At Sodexo, our journey since our founding has held true to our mission of making a better everyday for everyone. Johnpaul shared three key practices that have characterized our approach so far: 🎯 Deliver on our commitments by leading by example. We do this by matching our actions to our promises and embedding our commitment to sustainability in both top-down and bottom-up processes. 📢 Communicate, communicate, communicate. Make known our WHY for our purpose and listen to our people who have great ideas, passions and talents that can make our efforts more impactful. 🤝 Sustained change cannot be accomplished alone. We work very closely with our partners, stakeholders, clients and communities to make lasting and meaningful impact. Thank you Singapore Business Federation, MP International Pte Ltd and NVPC - Towards a City of Good for including Sodexo in this exciting and important conversation! #sustainability #SodexoAPMEA #BT2025 #WeAreSodexo #SBF #SBF2024 #SGBusinesses #SABS2024

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  • Tingnan ang page ng organisasyon ni Sodexo, graphic

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    We were thrilled to receive the Innovation & Industry Impact award at the End Food Waste Australia Food Waste Action Awards last night 🏆. This recognition is special to us as a signatory to the Australian Food Pact, working together to prevent food loss and waste throughout our value chain. This award is a testament to the hard work, collaboration, and continuous effort between our teams and supplier partners like Yume Food Australia and Leanpath. But most importantly, it helps create a better tomorrow for everyone. We extend our heartfelt thanks to everyone who has supported our journey towards sustainability. This achievement motivates us to continue pushing the boundaries and leading by example in the industry. Together, we can make a difference. 🌍💚 #SodexoAustralia #FoodWasteAction #SustainableFood Hayley Borissow Roxanna Ing Tim Hartley Keith Weston TAMMIE EVANS RAFAEL SILVA Richard Oakes Adrian Lorenzin Arvin Jayabalan

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  • Ni-repost ito ni Sodexo

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    July is celebrated as Nutrition Month in the Philippines, and in honor of this important occasion, Rose Ann Valderama Pastry Sous Chef, took our clients on a delicious journey through Philippine cuisine, showcasing its rich tapestry of flavors and traditions. The focus of her culinary talk was the treasured art of native rice cakes and their history, which has evolved over the years. Our clients appreciated the activity and had the opportunity to learn about, taste, and appreciate the rich tradition of Philippine rice cakes. Chef Rose, expertly weaving history and flavor, delved into the significance of rice cakes in Filipino culture. The audience embarked on a sensory exploration of these delectable treats, discovering sweet bites, including creamy “Inutak,” classic “Bibingka,” “Puto Bumbong,” and “Panyam Tausug,” as well as savory bites such as Chicken and Vegetarian Bringhe—from the Culinary Capital of the Philippines, Pampanga (an indigenization of Spanish Paella)—and Chicken Tamales, made from glutinous rice flour, coconut milk, spices, and chicken. Tamales have their origins in Mesoamerica, dating back to 700 B.C. This event underscored our dedication to promoting nutrition and wellness, leaving a lasting and positive impression on our clients. Chef Rose's expertise and passion for healthy eating not only made this a memorable experience but also enhanced the overall food experience for our clients. Through interactive cooking demonstrations and personalized culinary tips, Chef Rose engaged with attendees, providing valuable insights into making healthier food choices in their everyday lives. #Foodexperience #SodexoPhilippines #SodexoPH #Sodexo

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  • Tingnan ang page ng organisasyon ni Sodexo, graphic

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    🎉 Servathon 2024 🌍 Every year, our teams volunteer to support Stop Hunger, our unique philanthropic cause, and their local partner NGOs. Across the world, different actions are led to serve free meals, collect food and raise funds. We'd like to send our warmest thanks to our employees, clients, consumers, and suppliers for their support and participation! 🙌 We look forward to seeing you next year! #Servathon2024 #ZeroHunger #SDG2 #JoinTheMovement #WeAreSodexo

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    From being on the tools to taking on the strategic role of managing the largest facilities maintenance portfolio in the Pilbara region, Ben's journey with Sodexo has been paved with development opportunities and some big career goals. Ben's commitment to safety culture and authentic leadership is truly inspiring. Find out more: https://loom.ly/Hw9TA28 #SodexoAustralia #FacilitiesManagement #Leadership #SafetyCulture🛠️👷♂️📈

    Ben Stewart - Facilities Maintenance Manager

    Ben Stewart - Facilities Maintenance Manager

    au.sodexo.com

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    We proudly announce that we have earned the prestigious Advocate designation in the Workplace Pride Global Benchmark, achieving a score of 99.7%, the highest in the company's history. 🌈 This recognition underscores our commitment to advancing LGBTIQ+ inclusion within the workplace on a global scale. For the 5th consecutive year, we have secured the Advocate title, ranking at the top of the service industry and among leading private sector participants. 🙌 Learn more 👉 https://lnkd.in/eG7aEAs8 #Pride #LGBTIQ+ #Inclusion #WorkplaceInclusion #SodexoPride #WeAreSodexo

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Mga Kaugnay na pahina

Kahalintulad na mga pahina

Pondo

Sodexo 1 (na) kabuuang round

Huling Round

Post IPO utang

$488,303,503.00

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