Qatar Aircraft Catering Company

At Qatar Aircraft Catering Company (QACC), Excellence in the Air begins with exquisite flavors, crafted with dedication and served with finesse. Launched in August 2002 at Doha International Airport (DIA), QACC was established to provide exclusive catering services to Qatar Airways and other airline partners operating from Doha. After more than 22 years, QACC has evolved into a multicultural employer of choice, with more than 4,100 staff from 36 countries. The opening of Hamad International Airport (HIA) in 2014 marked a significant new chapter in QACC’s history. The state-of-the-art facility, spanning an extraordinary 69,000 m² as the largest single-building airline catering facility in the world, has empowered our capabilities, and setting new benchmark of excellence for the industry. We continuously push the boundaries of onboard dining experience to align with Qatar Airways, world’s best airline’s five-star standard and brand promises. Our team takes pride in providing unparalleled in-flight catering, unique Qatari hospitality, and best-in-class support services to all Qatar Airways flights, all First and Business Class lounges at HIA, as well as more than 20 other airlines departing from both Hamad International Airport and Doha International Airport. We offer 20+ years of culinary innovation and operations excellence by servicing more than 300 departures with 200,000 meals every day. We stand by our unwavering commitment as an industry leader to materialize our environmental and sustainability agenda, through comprehensive programs such as, sustainable local sourcing strategy, landfill waste management, airline weight reduction, fuel efficiency improvement, to name a few. Welcome to Excellence in the Air

الموقع الإلكتروني

https://qacc.qa

رابط خارجي لـ Qatar Aircraft Catering Company

المجال المهني

الخطوط الجوية والطيران

حجم الشركة

١٠٠١ - ٥٠٠٠ موظف

المقر الرئيسي

Doha, Doha

النوع

شركة عامة

تم التأسيس

2002

التخصصات

In-flight Catering, Hospitality & Events, Culinary, and Operations