Aug 16, 2024
BY: etimes.inNo Indian festival is complete with the sweetness of mithais. And the festival of Raksha Bandhan is no exception. Take a look at 10 traditional sweets that complete the celebration.
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These melt-in-the-mouth treats are made with grated coconut, nuts, sugar, condensed milk, and ghee.
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This is one of the most famous Indian sweets made with roasted flour, food colour, and sugar syrup.
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Kaju Katli makes for an indulgent sweet made with cashew paste, sugar, water, and ghee.
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These are small balls of happiness made with roasted gram flour, sugar, ghee, and food colour.
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These are deep-fried treats made with paneer, refined flour, mawa, and cardamom powder, which are later dunked in sugar syrup.
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These are melt-in-the-mouth sponges made with cheena and are dunked in sugar syrup.
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These are mini-pancakes made with refined flour, milk, nuts, and cardamom powder. These shallow fried pancakes are then dunked in saffron-flavoured sugar syrup.
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Kalakand, is a traditional Indian sweet made primarily from milk, sugar, and a touch of acidic agent like lemon juice or yogurt. The process involves simmering and thickening milk until it forms a dense, grainy texture, which is then sweetened and flavored with cardamom.
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This is a sheer sweet delight made with mawa, sugar, and is garnished with nuts.
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This is a healthy sweet made with pure mawa mixed with nuts, and a small portion of refined flour, which works as the binding agent.
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