Temperature Monitoring Made Simple.
Director | Food Safety | Quality Assurance | Lab Management | EHS | Audit | Innovation
Temperature controlled shipping is critical to maintain food safety in many food categories. At IAFP, I met Mark Winowich from Freshtag™ who keep their approach a little simpler than the high priced, digital versions. A customizable, temperature driven, enzymatic reaction yields a simple green/yellow/red indicator that's simple and unambiguous to interpret throughout your supply chain. #iafp