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The 16 Best Cookbooks of Fall 2024
New books from Martha Stewart, Carolina Gelen, Paola Velez, Yotam Ottolenghi, and more will make you happy to turn on the stove again
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When Did All the Recipes Get ‘Garlicky’?
Before calling a recipe "leeky" or "lemony" was a joke, these descriptors were a revelation
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The Hottest New Restaurants in the Seattle Area, September 2024
A hot new raw bar, a new location for some of Seattle’s best sandwiches, and a biscuit rises again
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After Two Years, ‘Chef’s Table’ Is Making a Big Comeback
The first of three just-announced seasons will focus on noodles
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Which Zucchini Bread Recipe Makes the Most Out of Summer Abundance?
Zucchini bread is a great way to use up an excess of summer squash, but not all recipes are created equal
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Grief, Solidarity, and Molokhia
As the world grapples with the violence in Gaza, more and more Arab Americans are finding solidarity around warming bowls of leafy green stew
