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The 16 Best Cookbooks of Fall 2024
New books from Martha Stewart, Carolina Gelen, Paola Velez, Yotam Ottolenghi, and more will make you happy to turn on the stove again
By
Eater Staff
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When Did All the Recipes Get ‘Garlicky’?
Before calling a recipe "leeky" or "lemony" was a joke, these descriptors were a revelation
By
Jaya Saxena
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The Hottest New Restaurants in the Seattle Area, September 2024
A hot new raw bar, a new location for some of Seattle’s best sandwiches, and a biscuit rises again
By
Meg van Huygen and Harry Cheadle
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After Two Years, ‘Chef’s Table’ Is Making a Big Comeback
The first of three just-announced seasons will focus on noodles
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The Best Happy Hour Food Deals in Seattle
By
Naomi Tomky, Harry Cheadle, and 1 more
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Which Zucchini Bread Recipe Makes the Most Out of Summer Abundance?
Zucchini bread is a great way to use up an excess of summer squash, but not all recipes are created equal
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Grief, Solidarity, and Molokhia
As the world grapples with the violence in Gaza, more and more Arab Americans are finding solidarity around warming bowls of leafy green stew