Adeline Chan
Food Innovation | Food Technologist | Nutritionist | EMBA | Relationship Builder |Accelerating Business Through Innovation | Tech Commercial Partnering
Singapore
1K followers
500+ connections
Singapore
1K followers
500+ connections
About
I am a self driven individual with a huge passion in Food Innovation, Food Technology and Nutrition. Innovating your business through technology is one way food manufacturers and food services are moving towards.
My role in IPI is to facilitate these companies to take that step to innovate. My past experience as a food technologist and a nutritionist has given me a good foothold in this position.
Feel free to message me if you are looking to transform your food business in Singapore!
Activity
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🚀 Overcoming Challenges and Scaling Up! 🚀 When TheJellyHearts first started, meeting large order quantities was a significant hurdle. Our passion…
🚀 Overcoming Challenges and Scaling Up! 🚀 When TheJellyHearts first started, meeting large order quantities was a significant hurdle. Our passion…
Liked by Adeline Chan
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Was at the Singapore Environmental Achievement Awards 2024. Our table consisted of mostly SMEs received our Certificate of Environmental…
Was at the Singapore Environmental Achievement Awards 2024. Our table consisted of mostly SMEs received our Certificate of Environmental…
Liked by Adeline Chan
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Alumni flew in to celebrate NUS Department of Food Science and Technology's 25th Anniversary, brought together by the common denominators of shared…
Alumni flew in to celebrate NUS Department of Food Science and Technology's 25th Anniversary, brought together by the common denominators of shared…
Liked by Adeline Chan
Experience
Education
Licenses & Certifications
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Successful Selling Using Psychological Techniques
Management Development Institute of Singapore
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The Job of The Manager (JOMAN): Essential Managerial Techniques
Singapore Institute of Management
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More activity by Adeline
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The Nutri-Grade system in Singapore is expanding to tackle excessive salt intake. Nearly 90% of Singaporeans consume too much, averaging 3,600mg of…
The Nutri-Grade system in Singapore is expanding to tackle excessive salt intake. Nearly 90% of Singaporeans consume too much, averaging 3,600mg of…
Liked by Adeline Chan
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#NanyangPolytechnic #NYP360 team - the fruits of your labour #RyanGoh, #BensonOng, #ChevadyChang
#NanyangPolytechnic #NYP360 team - the fruits of your labour #RyanGoh, #BensonOng, #ChevadyChang
Liked by Adeline Chan
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🌙microbial protein「Solein®」Moon cake is coming out in Singapore under the partnership between Finnish startup Solarfoods and Japanese…
🌙microbial protein「Solein®」Moon cake is coming out in Singapore under the partnership between Finnish startup Solarfoods and Japanese…
Liked by Adeline Chan
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Do you recognise dried sea cucumber as a delicacy only found in Chinese restaurant? We are about to change this notion! 🤗 Soon these sea cucumbers…
Do you recognise dried sea cucumber as a delicacy only found in Chinese restaurant? We are about to change this notion! 🤗 Soon these sea cucumbers…
Liked by Adeline Chan
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Do you recognise dried sea cucumber as a delicacy only found in Chinese restaurant? We are about to change this notion! 🤗 Soon these sea cucumbers…
Do you recognise dried sea cucumber as a delicacy only found in Chinese restaurant? We are about to change this notion! 🤗 Soon these sea cucumbers…
Shared by Adeline Chan
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[SUCCESS STORY] Can the traditional Chinese delicacy sea cucumber🥒 be made to satisfy modern tastes? Yes they can, as demonstrated by Sandhon…
[SUCCESS STORY] Can the traditional Chinese delicacy sea cucumber🥒 be made to satisfy modern tastes? Yes they can, as demonstrated by Sandhon…
Liked by Adeline Chan
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🚀 Calling all agri-food tech and agri-food innovators! The Agri-Food Innovation World Championship at #AFTEA 2024 is your chance to showcase…
🚀 Calling all agri-food tech and agri-food innovators! The Agri-Food Innovation World Championship at #AFTEA 2024 is your chance to showcase…
Liked by Adeline Chan
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Being a female entrepreneur is challenging, navigating the ups and downs, the challenges that come with people management, scaling and growth, not…
Being a female entrepreneur is challenging, navigating the ups and downs, the challenges that come with people management, scaling and growth, not…
Liked by Adeline Chan
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Did you know that 80% of coffee grounds are wasted after brewing? There is an innovative technology that transforms spent coffee grounds (SCG) into…
Did you know that 80% of coffee grounds are wasted after brewing? There is an innovative technology that transforms spent coffee grounds (SCG) into…
Liked by Adeline Chan
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I am honored to be nominated as one of the world's top 300 leading IP strategists for the third consecutive year since 2022. I am grateful to all…
I am honored to be nominated as one of the world's top 300 leading IP strategists for the third consecutive year since 2022. I am grateful to all…
Liked by Adeline Chan
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Who does that? Turn food waste into pure farming gold...? Republic Polytechnic innovator Heng Kiang Soon, PhD's technology transforms soy milk pulp…
Who does that? Turn food waste into pure farming gold...? Republic Polytechnic innovator Heng Kiang Soon, PhD's technology transforms soy milk pulp…
Liked by Adeline Chan
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An unexpected encounter during my market visit this morning: Nutrients in, nutrients out. Once we feed the plants well, plants in return provide…
An unexpected encounter during my market visit this morning: Nutrients in, nutrients out. Once we feed the plants well, plants in return provide…
Liked by Adeline Chan
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Yesterday, IPI held an event "Opportunities in Agri- and Aquaculture Microbiome" in collaboration with the Singapore National Biofilm Consortium…
Yesterday, IPI held an event "Opportunities in Agri- and Aquaculture Microbiome" in collaboration with the Singapore National Biofilm Consortium…
Liked by Adeline Chan
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