Christophe Megel

Christophe Megel

Singapore
6K followers 500+ connections

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Lycee Des Metiers Henry Nominee

  • Contact Christophe for services

    Leadership Development, Public Speaking, Team Building, Brand Consulting, Business Consulting, Management Consulting, and Career Development Coaching

About

I’m a French native with 35 years of culinary and leadership experiences. My career has…

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Activity

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Experience

  • Q Industries Group Graphic

    Q Industries Group

    Singapore

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    Singapore

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    165 Tajong Pagar Road #01-00

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    Singapore

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    Singapore

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  • -

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    Osaka, Japan

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    Monte Carlo, Monaco

Education

  • Lycee Des Metiers Henry Nominee

    -

Licenses & Certifications

Volunteer Experience

  • Talent Plus, Inc. Graphic

    Talent Plus Advisor Network

    Talent Plus, Inc.

    - Present 4 years 11 months

    Education

    The Advisor Network is positioned for individuals to connect with us for coaching, speaking engagements or consulting arrangements. The Advisor Network is an opportunity to share our expertise and know-how with others – expanding our sphere of influence. Talent Plus began by studying legendary ie Horst Schulze, Founder of The Ritz-Carlton Hotel Company; Massimo Ferragamo, Chairman of Ferragamo; William Lauder, Executive Chairman at Estee Lauder Companies; David Feinberg, VP of Google Health and…

    The Advisor Network is positioned for individuals to connect with us for coaching, speaking engagements or consulting arrangements. The Advisor Network is an opportunity to share our expertise and know-how with others – expanding our sphere of influence. Talent Plus began by studying legendary ie Horst Schulze, Founder of The Ritz-Carlton Hotel Company; Massimo Ferragamo, Chairman of Ferragamo; William Lauder, Executive Chairman at Estee Lauder Companies; David Feinberg, VP of Google Health and past CEO at Geisinger and UCLA; and Jackie Trujillo, Chairman of Emeritus Harman Management Corporation, past Tricon Board Member.

  • The Food Bank Singapore Graphic

    Board Member

    The Food Bank Singapore

    - 4 years 8 months

    Social Services

    The Food Bank Singapore is a registered charity founded by Nichol and Nicholas Ng in January 2012 and was given charity status in August 2012 (UEN: 201200654E).
    The Food Bank Singapore strives to bridge the gap in the market by collecting surplus food in the market and providing it to organisations and people in need of food.
    Vision:
    To be the prevailing centralised coordinating organisation for all food donations and play a key role in the reduction of food wastage within the whole…

    The Food Bank Singapore is a registered charity founded by Nichol and Nicholas Ng in January 2012 and was given charity status in August 2012 (UEN: 201200654E).
    The Food Bank Singapore strives to bridge the gap in the market by collecting surplus food in the market and providing it to organisations and people in need of food.
    Vision:
    To be the prevailing centralised coordinating organisation for all food donations and play a key role in the reduction of food wastage within the whole supply chain.
    Mission:
    • To bridge potential donors and members
    • To provide access to and knowledge of cheaper sources of food for members
    • To spread the word on the importance of food resource planning to ensure long-term providence of food for everyone
    • To look at ways to reduce food wastage by giving food a new lease of life through creative and alternative ways

Publications

  • Asian Tapas "Small Bytes Big Flavors"

    Periplus

    Voted World best Asian Cookbook in 2006 by World Gourmand Cookbook

  • Thuries Gastronomie Magazine

    Thuries magazine

Projects

  • The World Street Food Congress

    Participation in the first Singapore World Street Food Congress as panel member and advisor.

    See project

  • The World Cuisine Summit

    Defining and analysing food trends for 2020

    See project

  • Bocuse D' Or Asia Finals 2012

    President for Singapore Committee and advisor for the Singapore Bocuse D' Or candidate competing in Shanghai.

    Gold Medal ( first time for Singapore)

  • Industry Skills and Training Councils (ISTC) Singapore Tourism Council.

    Improving food and beverage skills in Singapore through apprenticeship and work skill qualification frame work.

  • Bocuse D' Or Asia Finals 2014

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    President for Singapore Committee and advisor for the Singapore Bocuse D' Or candidate competing in Shanghai.

    Sylver Medal

    See project

  • First WSQ Diploma in Food and Beverage Management

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    Chef and CEO of At-Sunrice GlobalChef Academy, Mr Christophe Megel, leads Minister of State for Education and Defence, Mr Lawrence Wong, on a tour of the facilities.

    SERVICE staff in the food-and-beverage industry can look forward to a possible pay rise if they complete a new training course.

    The Workforce Development Agency (WDA) yesterday launched a new Workforce Skills Qualifications Diploma in Food and Beverage Service for such workers.

    The diploma includes a…

    Chef and CEO of At-Sunrice GlobalChef Academy, Mr Christophe Megel, leads Minister of State for Education and Defence, Mr Lawrence Wong, on a tour of the facilities.

    SERVICE staff in the food-and-beverage industry can look forward to a possible pay rise if they complete a new training course.

    The Workforce Development Agency (WDA) yesterday launched a new Workforce Skills Qualifications Diploma in Food and Beverage Service for such workers.

    The diploma includes a mentorship programme for aspiring service professionals, to learn from service-industry experts from restaurants such as Imperial Treasure and Les Amis.

    - See more at: http://www.edvantage.com.sg/content/diploma-fb-service-step-higher-pay#sthash.CJusOSjg.dpuf

    See project

Honors & Awards

  • Work Skill Qualification Advocate

    WDA singapore

    Throughout Christophe's 28-year career in the world of culinary and food service, he has received numerous accolades for championing the industry including a Knighthood from the French government for his dedication to gastronomy.

    Christophe joined At-Sunrice GlobalChef Academy in 2005 as their Chief Executive Officer. His vision and drive have also led the academy to transform from a culinary school into an Integrated Culinary and Food & Beverage (F&B) Service Institute today that…

    Throughout Christophe's 28-year career in the world of culinary and food service, he has received numerous accolades for championing the industry including a Knighthood from the French government for his dedication to gastronomy.

    Christophe joined At-Sunrice GlobalChef Academy in 2005 as their Chief Executive Officer. His vision and drive have also led the academy to transform from a culinary school into an Integrated Culinary and Food & Beverage (F&B) Service Institute today that provides WSQ training to the workforce.

    Christophe has been a strong supporter of WSQ initiatives. He championed for WSQ training to include an apprenticeship component so that trainees received a well-rounded learning experience.

    As the first F&B Continuing Education and Training (CET) Centre to champion such training pedagogy, At-Sunrice GlobalChef Academy has benefitted from Christophe's unwavering advocacy to professionalise the industry and improve the quality of F&B labour in Singapore.

  • 7 th International Management Action Award IMAA

    Spring Singapore

  • Life Time Achievement Award

    World Gourmet Summit Award Of Excellence

  • Knight in the Order of National Merit Agricole of France

    French Ambassador Of France Singapore

  • Maitres Cuisinier De France

    French Master Chef Association

  • World Gourmand Best Asian Cookbook Award

    World Gourmand Cookbook

    Asian Tapas voted best Asian cookbook in the world

  • World Gourmet Summit Executive Chef of The Year

    Singapore Award of Excellence

Languages

  • English

    Native or bilingual proficiency

  • French

    Native or bilingual proficiency

  • German

    Professional working proficiency

Organizations

  • The Ritz Carlton Hotel Company

    Executive chef

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