Fried Jalapeno Popper Bites are ultra cheesy with lots of crumbled bacon and diced jalapenos. Fried until golden and served with ranch or blue cheese dressing for dipping. They are wonderfully crispy on the outside with a gooey cheese filling.

Fried Jalapeno Popper Bites with bite bitten out.

With a cream cheese base and both pepper jack cheese and cheddar cheese, these Fried Jalapeno Popper Bites are ultra creamy and rich. If you’ve ever been to Texas Roadhouse, they are very similar to their Rattlesnack Bites. They make a great party appetizer or gameday snack.

HOW TO MAKE FRIED JALAPENO POPPER BITES:

  1. Mix together the cream cheese, pepper jack cheese, cheddar cheese, jalapenos, bacon, and garlic powder in a large bowl. Be sure the cream cheese is softened so it will easily mix into the other ingredients.
  2. Shape the mixture into balls that are a little bigger then 1-inch across. Freeze them for 30 minutes. This will help keep them from melting and losing shape in the oil. Note: Or you can make them up to 8 hours in advance and refrigerate them.
  3. Heat oil to 350 degrees in a Dutch oven.
  4. Coat them in seasoned flour mixture, dip them in egg mixture, and coat them in bread crumb/Panko mixture.
  5. Fry in batches until golden on all sides. Drain on a paper towel-lined plate.

Best served right away, but can be kept warm in a 200 degree oven.

Jalapeno Popper Bites in a basket with a bowl of ranch dressing.

HOW SPICY ARE THEY?

Pepper Jack cheese, jalapenos, and hot sauce give these fried bites a medium heat with plenty of kick. For less heat, use only 1 jalapeno and cut the hot sauce in half. For more, add 1/4 teaspoon of cayenne pepper to the cream cheese mixture.

A combination of bread crumbs and Panko crumbs is my favorite breading for this recipe, but you can use all one or the other.

Hand holding a Fried Jalapeno Popper Bite

Try These Other Appetizers With Jalapenos:

Watch the short video below to see how easy this recipe is to make.

Fried Jalapeno Popper Bites

5 from 4 votes
Prep: 20 minutes
Cook: 4 minutes
Servings: 16
Fried Jalapeno Popper Bites are ultra cheesy with lots of crumbled bacon and diced jalapenos. Fried until golden and served with ranch or blue cheese dressing for dipping. They are wonderfully crispy on the outside with a gooey cheese filling.
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients

  • 8 ounces cream cheese,, softened
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 3 jalapenos,, seeded and minced
  • 6 slices bacon,, cooked and crumbled
  • 2 teaspoons hot sauce
  • 1/2 teaspoon garlic powder

Flour Mixture

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper

Egg Mixture

  • 2 large eggs
  • 2 to 3 teaspoons water

Bread Crumb Mixture

Remaining Ingredients

  • Vegetable oil for frying
  • Ranch or blue cheese dressing for dipping

Instructions 

  • In a large bowl, mix together cream cheese, pepper jack cheese, cheddar cheese, jalapenos, bacon, hot sauce and garlic powder.
  • Shape mixture into balls slightly large than 1-inch. (You should get about 16.)
    Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
  • In a bowl, whisk together flour, salt, paprika, and cayenne. Set aside.
  • In a second bowl, whisk together eggs and water. Set aside.
  • In a pie plate, combine bread crumbs, Panko crumbs, and salt.
  • Pour about 1 inch of oil into a Dutch oven. Heat to 350 degrees.
  • While the oil heats, dip the balls in flour, coat in egg mixture and then coat in bread crumb mixture. If oil is not ready, place them in the refrigerator.
  • Fry in 2 to 3 batches for about 2 minutes or until golden. Remove with a slotted spoon and place on a paper towel-lined plate.
  • Serve warm with dressing for dipping.

Nutrition

Calories: 206kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Related Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




10 Comments

  1. Mary says:

    Oh my gosh! Every last one was devoured!

  2. Mike says:

    I added chopped green onion, used fresh minced garlic and just panko bread crumbs. How long can they stay in the freezer and csn I bread them and freeze them for frying later?

    1. Dorothy says:

      Good recipe. I like using a pkg. of bacon bits. I also make a dip using a canned chipolte or two…half cup mayo and a half cup bottled bacon ranch dipping. Mix in blender.

  3. Marie says:

    These were so good, I can only eat minced jalapeรฑo

  4. Brea G. says:

    I added more seasonings and substitute the Panko crumbs with corn flakes and I cooked them in the air fryer. It turned out great

    1. Marie says:

      What temperature and how long

  5. Lynn says:

    Hi, could these be cooked in an airfryer rather than on the stove?

    1. Christin Mahrlig says:

      Absolutely

      1. Linda says:

        Ohhh do you know joe to convert to air fryer?

        1. Kathy says:

          What would air fryer directions be please.