Anonymous asked:
Since we’re pasta blogging now, does anyone have a recipe for a green pasta sauce (ie one with blended leafy greens) that actually tastes good?
When I am making a pesto I will do basil, spinach, olive oil, garlic, lemon, salt + pepper, hard cheese of choice (grana padano, parm, pecorino etc), nut of choice (mandated pine nuts in this economy is insane frankly and tbh most any nut will be a fine substitute) in a food processor / blender. Move ingredients up / down as needed to get the consistency you like.
Adjacent to this is that every summer one of my go-to things I like to bring to a BBQ / potluck is a minty pea dip plus a baguette to serve it with. So refreshing and delightful and easy. An instant hit. I use THIS recipe.