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TEMPER SOHO

Beneath Broadwick Street you will find Soho’s original smokehouse. Known for meat, mezcal, tacos and good vibes, temper is centred around a giant fire pit, with a mix of counter dining to watch our chefs in action and leather booths for feasting.

Meat is bought in from English farms, aged in-house then butchered by our team and cooked over fire, served in corn tacos or on house-made parathas.

There’s also a legendary Sunday roast and Saturday bottomless brunch on offer, plus space for big groups and special occasions.

BOOK NOW

TO EAT

SAMPLE MENU ONLY
SNACKS

Aged beef nachos   7
Beef-fat cornbread, gochujang butter   6
Caramelised spicy corn   3
Guacamole   6.5
tortilla chips 

TACOS

Cheeseburger   10
Goat’s cheese   8.5
Drunken goat’s cheese   12.5
served with a shot of Cazcabel Honey Tequila
Sober pig   12
Drunken pig   18
served with a shot of Cazcabel Blanco Tequila
Burnt ends   12.5
Yellowfin tuna tostada  14
Prawn   14

BARBECUE, SMOKED MEATS, SEAFOOD

Aged beef skewers   16
Beef brisket, Tajín carnitas   15
Lamb, kimchi, onion carnitas   16
Pork rib, sweet & sour   16
Heritage cauliflower, mole   13
Mezcal prawns   18
Chicken-dukkah carnitas   14

SIDES

Burrata, lime, jalapeño   10
House salad   5.5
Beef-fat potatoes, garlic Raclette   8
Grilled hispi cabbage,
beef fat béarnaise, corn   7
Sweet potato, salsa macha  7.5
tahini dressing, peanuts, pomegranate
Burnt squash salad   6.5
hazelnut, mole, aji sour cream
Salt-baked beetroot, goat’s curd   6.5
bourbon-pickled chilli

STEAKS

FROM CHARLES ASHBRIDGE TASTE TRADITION

28-day-aged

off the bone
RUMP   8.5/100G
PICANHA 9.5/100G
CHATEAUBRIAND 14/100G

on the bone
SIRLOIN 10/100G
RIBEYE 10.5/100G
PORTERHOUSE 11/100G

SAUCES   3

Beef-fat béarnaise
Chipotle sour cream
Korean barbecue
Green sauce
Bourbon pepper sauce
Aji amarillo mayo

temper restaurant soho city covent garden london

TEMPER SOHO

25 Broadwick Street
London W1F 0DF

Tel: 020 3879 3834

BOOK A TABLE

Opening hours
Monday: Closed
Tuesday-Saturday: 12pm-9.45pm
Sunday: 12pm-5.45pm