Chocolate Academy

🍁 What’s trending for fall? No surprises here - the PIES have it! 😍 🥧 These popular fall flavors might not surprise you, but there’s more in store. Check out our newest trend article for insights and ideas for adding autumnal appeal to your fall menus. Click the link to see what the coming season has in store! 🔗 http://bit.ly/4cUvkbX #FallFoodTrends #FallFlavors #AutumnFlavors #PastryTrends #PastryChef #Baker #chocolatier #ChocolateTrends #ChocolateAcademy

Do you know the story behind your chocolate? Our brands partner with the Cocoa Horizons Foundation, which supports farmers and communities that grow cocoa beans. Meet the farmers that care for cocoa trees and the land they grow on, and see how Cocoa Horizons empowers them to thrive. Download Cocoa Horizons' latest reports using the link: https://lnkd.in/ei2QMfG #CocoaHorizonsFoundation #SustainableChocolate #EmpoweringFarmers #ChocolateAcademy @cocoa_horizons

Are you starting to think about fall flavors? Let Chocolate Academy™ chefs inspire you! Chef Nicolas Dutertre's" Allspice and Dark Chocolate Choux" features Noir Intense Cacao Powder, Orange Marmelade, and warm spices - perfect for your Fall or Winter Menu. Want the recipe? Click the link! 🔗 https://bit.ly/4glypVw #ChouxPastry #FallFlavors #WinterFlavors #FlavorTrends #FallSpices #AutumnDesserts #WinterDesserts #WhiteChocolate #CacaoPowder #CacaoBarry #PastryChef #Baker #PlatedDessert #ChocolateAcademy @chefdutertre @chocolateacademymontreal @cacaobarryofficial 🎥 @leroyalstarnaud

Candy bars are the very definition of a dessert to go. Check out this upgrade from Chef Dimitri Fayard. He uses high-quality ingredients and adds a crunch texture to take the popular combination of chocolate and coconut to the next level. Get the recipe at the link: http://bit.ly/4fv4zgT #CandyBar #Coconut #BountyBar #MoundsBar #ChocolateBar #SnackingBar #DessertsToGo #ChocolateAcademy @dimitrifayard @chicagochocolateacademy @chocolateacademymontreal @chocolateacademyNYC @americanalmond @vanleerchocolates @cacaobarryofficial

If you can make a tart shell, you can make a show-stopping, customer-pleasing dessert like ✨that✨ Who doesn't love a gorgeous fruit tart or a decadent chocolate tart? It starts with a crisp, crumbly shell, and pâte sucrée should be your go-to. Chef Nicolas Dutertre shows you how to make a gloriously textured chocolate tart dough at the link: http://bit.ly/3WKodxN #FruitTart #ChocolateTart #PateSucree #TartDough #BakeryBasics #PastryBasics #Baker #PastryChef #PastrySkills #ChocolateAcademy @chefdutertre @chocolateacademymontreal @cacaobarryofficial

Caramel and Dates are a match made in Heaven. This travel cake features luscious dates and rich Callebaut Gold Chocolate - a flavor profile that pairs beautifully with coffee or espresso. An ideal to-go combo! Get the recipe at the link: http://bit.ly/3AhEWja #TravelCake #GateauVoyage #Caramel #CaramelCake #PastryChef #Baker #DessertsToGo #GoldChocolate #CallebautGold #Callebautchocolate #TakeOut #ChocolateAcademy @callebautchocolate @panagiotis.samaras @chocolateacademudubai @monalisadecorations.global

It's World Plant Milk Day! While we have many recipes on our site that feature dairy alternatives, this recipe from Chef Julie Sharp is the one we daydream about. Check out her Hazelnut Dream recipe at the link: https://bit.ly/3RniUAx #Chocolate #Hazelnut #ChocolateHazelnut #ChocolateDrinks #HotChocolate #PastryChef #Barista #OatMilk #PlantMilk #WorldPlantMilkDay #ChocolateAcademy @jules.choc @chocolateacademyUK @monalisadecorations.global @callebautchocolate

If you understand how egg whites work, you've conquered a large portion of pastry and baking science. You can learn how and why egg whites perform the way they do in a variety of applications in our Chef's Read Guide: All About Egg Whites. Click the link to access the Guide: http://bit.ly/3A6FCYQ #IngredientTechnology #EggScience #FoodScience #PastryTips #PastryTechniques #PastryChef #Baker #ChocolateAcademy

Chicago locals and visitors alike know a good combination when they find one, as evidenced by the large tubs of Chicago Mix popcorn we've seen lugged onto flights leaving the Windy City. Chef Paul Yochum's Chicago Mix Cookies are much more portable! Get this Friday's Good To Go recipe at the link: http://bit.ly/3WJQGnx #ChicagoMix #Popcorn #Cookies #BetterTogether #FoodTrends #Takeout #DessertsToGo #GoldChocolate #CallebautGold #Crispearls #ChocolateAcademy @paul.yochum @callebautchocolate @monalisadecorations.global @chicagochocolateacademy

Everyone is looking for healthier snacking options. This Lemon Chocolate Cake features seeds, nuts, buckwheat, lemon, and (of course!) chocolate. An indulgence, to be sure, but healthy ingredients add great flavor and texture. Get the recipe at the link: http://bit.ly/3SyVQQW #HealthySnacking #Buckwheat #HealthyIngredients #CacaoBarry #CacaoPowder #ChocolateCake #Baker #Bakery #PastryChef #ChocolateAcademy @chefdutertre @chocolateacademymontreal @cacaobarryofficial @thierrybamas