allmanhall

We are delighted to announce that allmanhall has been identified as one of the top 20 gold accredited employers in the UK (2-49 employees) and has been entered in The Investors in People Awards 2024 for UK Employer of the Year. allmanhall has always put people first – our team, our clients and suppliers, building strong relationships and providing outstanding support. The Investors in People Gold Accreditation is testament to the culture and care that have been born out of this ethos and of the sincerity of allmanhall’s strong core values. The Gold accreditation recognises allmanhall’s commitment to encouraging and empowering everyone at allmanhall to make a positive difference, whilst also demonstrating the caring, supportive and trusting environment that has never wavered as our family-founded, owned and managed business has grown and evolved over the last 17 and a half years.

allmanhall's Mike Meek and Tess Warnes Bsc RD will be presenting the Healthy Sustainable Diets workshop and hope to see you there. It promises to be informative and thought-provoking.

Discover more success stories here: https://lnkd.in/erFxFeUS hashtag #ClientTestimonials

We're delighted that allmanhall is sponsoring our 🏅'Supplier of the Year' awards category for our 2024 'Awards for Excellence in Vegetarian Care Catering'. They're an an award-winning and trusted food procurement partner for care organisations across the UK and a perfect fit for this award category. allmanhall help clients with: cost savings, administrative efficiencies, supplier management, dietetics and nutrition support, and sustainability goals. Visit their website to learn more: https://allmanhall.co.uk/ #vflawards #vegan #veggie

In our latest issue we spoke with Tess Warnes Bsc RD, registered dietitian at allmanhall, who offers expert support & advice for care catering teams around the benefits of a procurement partnership. #carecatering #caremanagement #carehomes #caresector

That's a wrap! Guests have cooked up a range of delicious meals in the ready steady cook competition. They all look amazing! Which is your favourite?

The ready steady cook session has begun! 5 ingredients only. We're looking forward to seeing what our guests come up with!

The allmanhall team and our guests are thoroughly enjoying their time this morning, learning about filleting and fish identification, as well as participating in blind tasting, all hosted by the magnificent CJ Jackson.

It was an early start today for allmanhall's Alastair Cupper, Chris Webster and Rachael Venditti RNutr. who are spending the day with clients at Billingsgate Fish Market. CJ Jackson, cookery writer and master fishmonger, is leading the tour and sharing her vast knowledge. The group will be doing some filleting later on, along with a Ready Steady Cook style cooking session!

Bidfood showcases sustainable menu initiatives Bidfood UK has called upon the foodservice industry to collaborate for a sustainable future, showcasing initiatives at the Plateful Pursuits for Positive Change event. Under the theme ‘pay attention to reinvention’, the event consisted of insightful talks from some of the key players within the industry that promote sustainability, including the The Sustainable Restaurant Association, allmanhall, Upfield, pioneers in climate intelligence technology – CarbonCloud as well as The Earthshot Prize winners – Notpla. The focus was on menu reinvention, using low-impact ingredients, reducing food surplus, and incorporating seasonal, healthier, and inclusive dishes while considering animal welfare and carbon data. Julie Owst, Bidfood's head of sustainability, highlighted the need for education and awareness to make food more sustainable and reduce carbon emissions. She stressed the importance of carbon data, regenerative farming, and certified products. Find out more ⬇ #sustainabilityinitiatives #wholesaledistribution #foodservice #sustainablesupplychain