Exceptional food and service are essential to enhancing any sports and entertainment experience. Earlier this month we were stoked to announce our pivotal new partnership with Everton Football Club. As a Founding Partner and the Official Culinary Experience Partner for the new stadium at Bramley-Moore Dock in Liverpool, we have many exciting plans ahead to take matches and events to the next level. Stay tuned for what's in store. For now, check out what we do best below. Aramark #SportsAndEntertainmentFoodservice #SportsAndEntertainmentCatering
About us
At Aramark, we create memorable food experiences where people work, learn, recover and play by channelling a collective passion for food and service. We’re a leading food service partner working with organisations across a range of market sectors in the UK. We know that great food is important to everybody and at Aramark our teams share a passion for hospitality, delivering great things for our people, partners and communities. We empower our people to create experiences that really matter. Our team of over 10,000 employees are proud to serve hundreds of clients in the business and industry, sports and entertainment, healthcare, education and defence locations. We serve over a quarter of a million meals across the UK each day, keeping our customers fed and refuelled. Over the past 50 years, we’ve served food to millions of people from all walks of life, right across the UK. We use our array of resources and expertise to cultivate amazing dining experiences that delight our customers, deliver success for our clients, and empower people to lead healthier lives every single day. Our team of culinary, marketing and operations experts create dining solutions that are on-trend, nutritious, healthy, high-quality and cost-efficient. Our focus on locally sourced produce and seasonality ensures freshness at all times. Our culinary and operations teams ensure that we deliver a food offer that enriches and nourishes the lives of our customers every day, at every service. We're also the UK arm of the leading global managed services company, Aramark corporation, based out of Philadelphia in the USA.
- Website
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aramark.co.uk
External link for Aramark UK
- Industry
- Food and Beverage Services
- Company size
- 10,001+ employees
- Headquarters
- Farnborough, United Kingdom
- Type
- Public Company
Locations
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Primary
Ascent 4, 2 Gladiator Way
Farnborough Aerospace Centre
Farnborough, United Kingdom GU146XN, GB
Updates
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Aramark UK reposted this
Aramark UK has committed to helping turn Everton Stadium into one of the most revolutionary and advanced venues for fan experience in Europe. Recognised as one of the world’s leading food service providers, and as industry experts in creating food and beverage-led venue experiences, Aramark partners with Everton in one of the biggest commercial deals in the Club’s history. As part of the agreement, and in a demonstration of their commitment to the venue becoming a flagship for their European operation, Aramark will take a position as a Founding Partner of Everton Stadium, with construction of the new waterfront home nearing completion in advance of being fully operational for the 2025/26 football season. https://lnkd.in/ekBJtWcw
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A match made in heaven ⚽. We're pleased to announce a landmark partnership with Everton Football Club. As the newly appointed Official Culinary Experiences Partner of Everton Stadium, and a Founding Partner, we're honoured to be a core part of the exciting new era awaiting Bramley-Moore Dock in Liverpool. Leveraging our global Sports & Entertainment experience, we have major ambitions for the new stadium. We aim to create an exceptional digital-first stadium - with innovation and top-notch experience taking centre stage to become a go-to destination for Liverpool - not just on match days, but beyond. Learn more about this exciting collaboration below. We have some exciting developments in store so stay tuned on this exciting journey! Aramark #Aramark #AramarkUK #SportsAndEntertainment #CulinaryExperiences #StadiaCatering
Everton Aramark Partnership
https://www.youtube.com/
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Last week, we had an amazing session with Nutritics, where our chefs delved deep into food systems, food waste, sustainable diets, and overall food sustainability. Through data-driven insights and hands-on exploration, we discovered the significant positive impact we can achieve by making small tweaks to our menus across the business, building on the great work we’ve achieved so far. It’s safe to say our chefs left the workshop thoroughly inspired and excited about the sustainable changes we can implement. Stay tuned for what’s to come! 🌱👩🍳👨🍳 Georgina Camfield Lee Martin MCGB Paula O'Neill #ESG #Sustainability #Foodservice
A quick peek behind the scenes - on Friday Elbha Purcell and Laura Kirwan PhD were with Aramark UK at their Sustainability Cook Off with Knowledge Labs 👨🍳 Our food sustainability experts are working with Aramark's culinary team with the aim to combine great tasting food with lower carbon recipes. By teaming up with Aramark’s chefs and conducting educational sessions on ingredients’ climate impact and the simple use of food data platforms, we’re helping Aramark engineer recipes to reduce the carbon score across the business 🌱 We believe sustainable menus reduce cost, both financially and environmentally and we’re on a mission to make the process easier for business and their teams. Thank you to Aramark UK for inviting us to be part of this exciting initiative. Special thanks to Georgina Camfield, Lee Martin MCGB and Paula O'Neill. #aramark #sustainability #catering #nutritics
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This week, we had the pleasure of showcasing our exceptional hospitality at one of our Workplace sites. It was truly a feast for both the eyes and the stomach! 🍽️✨ A huge shoutout to our incredible Sous Chef, Mercedes Prendergast, and our talented Chef de Partie, Antonio Gomez, for crafting and serving the most magical selection of dishes. The culinary artistry of our chefs never ceases to amaze us! 👩🍳👨🍳 #WorkplaceCatering #HospitalityShowcase #Foodservice
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Take a sneak peek at our exciting new brand, Hungry Grocer! 🌱 Powered by our ESG programme, #BeWellDoWell, our mission with Hungry Grocer is simple: to provide delicious, nutritious meals that are good for both the body and the planet. By using ‘future food’ ingredients, we’re offering a diverse range of options that support this. From morning brunch specials to perfect grazing hot salad trays at lunch, Hungry Grocer features a variety of gut, body, and mind-endorsed ingredients and retail items, ensuring the perfect wellbeing options throughout the day for customers! 🥗🍽️ #Wellbeing #Foodservice #Sustainability #FutureOfFood Sarah Forsberg (Brown) Georgina Camfield Lee Martin MCGB Phil Quinn Daniel Perea Tyler Whittick Paula O'Neill
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🏆 We’re absolutely thrilled to announce that we’ve been shortlisted for this year’s Foodservice Cateys in the CSER and Chef of the Year categories! 🎉 It’s an incredible honor to see our commitment to positive change through our ESG platform, #BeWellDoWell, recognised. While our culinary teams continue to push boundaries with their innovation and creativity, as exemplified by our nominated chef, Leo Rodley. Wishing our nominees the very best of luck. We look forward to celebrating with all finalists this Autumn! Georgina Camfield The Caterer Aramark [ 📷 credit: The Caterer Foodservice Cateys 2023]
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The future begins with our actions today. That’s precisely why we’re thrilled to unveil our latest initiative: the Green Kitchen training programme. Launched just last week as part of our ESG platform, Be Well. Do Well., Green Kitchen brings together talented chefs from across our organisation. The mission? To offer practical advice and guidance on optimising menus by focusing on the Future 50 Foods that will make a positive impact - a crucial step towards a more sustainable world. At the heart of our innovation lies a steadfast commitment to sustainability. By championing the Future 50 Foods, we’re not only enhancing our culinary offerings but also shaping a better tomorrow for everyone. 🌎 During our exploration, we delved into the incredible potential of foods like seaweeds, broad beans, and pea proteins. These simple yet impactful changes can elevate both the eco-friendly credentials and nutritional benefits of our dishes. 🌿 Well done to Georgina Camfield and The Food Platform for delivering the first of many valuable Green Kitchen sessions! Paula O'Neill Lee Martin MCGB Phil Quinn Daniel Perea Kevin Wicks #ESG #Sustainability
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Aramark UK reposted this
The summer garlic harvest ! Planted back in December and cloves from this harvest will be planted in August . Carbon Footprint = Zero ....Actual footprint ...about 15 steps ) . Special thanks to Chefs Rob Mee and Diamond Dave McCarthy for their farming expertise . #sustainability #circulareconomy #Growityourself
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We’re taking the theme park experience to a whole new level at Alton Towers Resort with our new, reusable souvenir cups. The bravest of thrill-seekers can elevate their visit to Forbidden Valley with our exclusive Cup Bowls, created in honour of the recently relaunched Nemesis Reborn ride 🎢. These can be filled with delicious sweet or savoury treats, including glazed chicken bites, chips, or mouthwatering donuts, all of which can be paired with a drink combo. Meanwhile, our spooktacular Cursed Doll Craniums are for those that can't resist a good scare. Found at our Coach House Confectionery Shop for The Curse of Alton Manor ride, these cups ooze vanilla ice cream topped with candy skulls and candy floss. A truly indulgent delight set to please. These treasured keepsakes are more than just tasty offers; they’re about delivering memorable experiences to enhance park-goers’ visits. #ThrillingExperiences #ThemeParkExperience
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